Mother's Apple Crunch

Indulge in pure comfort with "Mother's Apple Crunch," a timeless dessert that combines tender, cinnamon-spiced apples with a buttery, golden oat topping. Perfectly sweetened with brown sugar and brightened with a touch of lemon juice, this recipe features Granny Smith or Honeycrisp apples for their ideal balance of tartness and texture. Simple yet satisfying, this fall favorite comes together in just an hour, making it the perfect treat for family gatherings or cozy nights in. Serve it warm, fresh from the oven, and elevate the experience with a scoop of creamy vanilla ice cream. Whether you're craving a nostalgic dessert or looking for a crowd-pleasing holiday dish, "Mother's Apple Crunch" is a delightful blend of rustic charm and classic flavor.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp recommended)
• 0.5 cups granulated sugar
• 1 teaspoons ground cinnamon
• 1 cups all-purpose flour
• 0.75 cups brown sugar (packed)
• 0.5 cups rolled oats
• 0.5 cups unsalted butter (cold)
• 1 tablespoons lemon juice
• 1 scoop per serving vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Toss the apples with granulated sugar, ground cinnamon, and lemon juice until evenly coated. Spread the apple mixture evenly in a 9x13 inch baking dish.

Step 4

For the topping, combine the all-purpose flour, brown sugar, and rolled oats in a medium bowl.

Step 5

Cut the cold unsalted butter into small cubes, then add it to the topping mixture. Using a pastry cutter or your fingers, mix until the butter is incorporated, and the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the topping mixture over the apples in the baking dish, ensuring they are fully covered.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 8

Remove from the oven and let cool for 5-10 minutes before serving.

Step 9

Serve warm, optionally topped with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1732.3g)

Amount per serving	% Daily Value*
Calories	3215.6

Total Fat 108.7g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 287.3mg	0%
Sodium 133.5mg	0%
Total Carbohydrate 565.0g	0%
Dietary Fiber 35.7g	0%
Total Sugars 407.4g
Protein 25.6g	0%

Vitamin D 66.3IU	0%
Calcium 381.8mg	0%
Iron 10.2mg	0%
Potassium 1921.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 3.1%

Carbs: 67.7%