Mostly a Tomato Sandwich with Basil Mayonnaise
Bright, fresh, and bursting with garden-fresh flavors, this "Mostly a Tomato Sandwich with Basil Mayonnaise" is the ultimate ode to summer simplicity. Featuring juicy heirloom tomato slices seasoned with salt and pepper and layered atop a rich, herbaceous basil-infused mayonnaise, this recipe transforms a humble sandwich into a gourmet delight. Crispy, golden-buttered rustic bread provides the perfect crunchy contrast, while a drizzle of olive oil enhances the tomatoes’ natural sweetness. In just 15 minutes, you’ll create a satisfying vegetarian sandwich that’s as elegant as it is easy. Perfect for lunch or as a light dinner, this recipe celebrates the best of seasonal produce with a burst of fresh basil and ripe tomatoes in every bite.
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Ingredients
- 1 large Heirloom tomato
- 10 leaves Fresh basil leaves
- 3 tablespoons Mayonnaise
- 2 slices Rustic sandwich bread
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Olive oil
Directions
Step 1
Start by preparing the basil mayonnaise. In a small bowl, finely chop the fresh basil leaves and mix them into the mayonnaise. Stir well until evenly combined. Set it aside.
Step 2
Slice the large heirloom tomato into 1/4-inch thick slices. Sprinkle the slices evenly with salt and freshly ground black pepper. The salt will enhance the flavor and draw out a bit of the tomato's juices.
Step 3
Heat a skillet or griddle over medium heat. Spread the unsalted butter evenly on one side of each bread slice.
Step 4
Once the skillet is warm, place the bread slices butter-side down in the pan. Toast them for about 2-3 minutes or until golden brown and crisp. Remove the slices from the skillet and let them cool slightly.
Step 5
On the non-buttered side of one bread slice, spread the basil mayonnaise generously and evenly.
Step 6
Drizzle a small amount of olive oil over the tomato slices for added richness, then layer them over the mayonnaise-coated bread slice. Use as many tomato slices as you can fit in a single layer.
Step 7
Top the layered tomatoes with the second slice of bread, buttered side facing outwards.
Step 8
Gently press the sandwich together and slice it in half, if desired. Serve immediately to enjoy the vibrant, fresh flavors!
Nutrition Facts
| Serving size | (338.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 825.6 |
| Total Fat 56.3g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 76mg | 0% |
| Sodium 1304.5mg | 0% |
| Total Carbohydrate 71.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 7.9g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 486.1mg | 0% |
Source of Calories