Mostaccioli with Roasted Tomato Feta and Garlic

Elevate your pasta night with this irresistible Mostaccioli with Roasted Tomato, Feta, and Garlic! Featuring perfectly al dente mostaccioli tossed in a medley of caramelized cherry tomatoes, creamy melted feta, and fragrant minced garlic, this recipe brings bold Mediterranean-inspired flavors to your table with minimal effort. Fresh basil adds a vibrant finish, while a hint of red pepper flakes delivers a subtle kick. The roasted tomatoes release their natural sweetness, creating a luscious sauce that clings beautifully to the pasta. Ready in just 45 minutes, this easy yet elegant dish is perfect for weeknight dinners or casual entertaining. Pair with a crisp salad and garlic bread for a complete meal you’ll savor with every bite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz mostaccioli pasta
• 2 cups cherry tomatoes
• 1 cup feta cheese, crumbled
• 4 garlic cloves, minced
• 3 tbsp olive oil
• 1 cup fresh basil leaves, chopped
• 1 tsp kosher salt
• 0.5 tsp black pepper, freshly ground
• 0.25 tsp red pepper flakes (optional)
• 0.25 cup grated parmesan cheese (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the cherry tomatoes, 2 tablespoons of olive oil, minced garlic, salt, pepper, and optional red pepper flakes. Toss until the tomatoes are evenly coated.

Step 3

Spread the tomato mixture onto the prepared baking sheet and roast for 20-25 minutes, or until the tomatoes are soft and caramelized.

Step 4

While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to the package instructions until al dente. Drain and reserve 1/2 cup of pasta cooking water.

Step 5

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the drained pasta and toss to coat.

Step 6

Add the roasted tomatoes (including any juices from the baking sheet), crumbled feta cheese, and 1/4 cup of the reserved pasta water to the skillet. Stir gently to combine, allowing the feta to melt slightly and create a creamy sauce. Add more pasta water if needed to adjust the consistency.

Step 7

Stir in the chopped fresh basil and adjust seasoning with additional salt and pepper to taste.

Step 8

Serve the pasta hot, garnished with parmesan cheese if desired. Enjoy!

Nutrition Facts

Serving size	(1231.5g)

Amount per serving	% Daily Value*
Calories	1925.6

Total Fat 115.1g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 247.6mg	0%
Sodium 4056.6mg	0%
Total Carbohydrate 138.6g	0%
Dietary Fiber 15.3g	0%
Total Sugars 15.6g
Protein 84.2g	0%

Vitamin D 0IU	0%
Calcium 2097.8mg	0%
Iron 17.2mg	0%
Potassium 1588.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 17.5%

Carbs: 28.8%