Most Simple Vegetarian White Gravy
Creamy, comforting, and incredibly easy to make, this Most Simple Vegetarian White Gravy is the perfect addition to your favorite dishes. Crafted with a handful of pantry staples like butter, flour, milk, and vegetable broth, this recipe comes together in just 15 minutes, making it ideal for busy weeknights or last-minute gatherings. A roux forms the velvety base of this versatile gravy, while optional garlic powder infuses a hint of extra flavor. Perfectly seasoned with salt and pepper, this luscious white gravy pairs beautifully with fluffy biscuits, hearty mashed potatoes, or roasted vegetables. Whether you're looking for a vegetarian alternative to traditional gravies or a quick, no-fail recipe to elevate your meals, this white gravy ticks all the boxes for simplicity and satisfaction.
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Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Vegetable broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Garlic powder (optional)
Directions
Step 1
In a medium-sized saucepan, melt the unsalted butter over medium heat until fully liquefied, being careful not to let it brown.
Step 2
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes. This creates a roux, which is the thickening base for the gravy.
Step 3
Slowly pour the whole milk into the saucepan while whisking constantly to ensure no lumps form.
Step 4
Add the vegetable broth while whisking and bring the mixture to a simmer. Continue cooking for about 5-7 minutes, stirring often, until the gravy thickens to your desired consistency.
Step 5
Season the gravy with salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning to preference.
Step 6
Remove the saucepan from heat and let the gravy cool for 1-2 minutes before serving.
Step 7
Serve the vegetarian white gravy warm over biscuits, mashed potatoes, roasted vegetables, or any dish of your choice.
Nutrition Facts
| Serving size | (530.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.6 |
| Total Fat 36.9g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 105.9mg | 0% |
| Sodium 1603.4mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 19.4g | |
| Protein 16.0g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 480.1mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 795.6mg | 0% |
Source of Calories