Most Delicious Garlic Cheese Bread

Elevate your snack game with the *Most Delicious Garlic Cheese Bread*—a mouthwatering fusion of golden-crusted bread, buttery garlic, and gooey, melted cheeses. This easy-to-make recipe features a classic French baguette or Italian loaf slathered in a rich garlic butter infused with fresh parsley, then layered with a perfect blend of mozzarella and Parmesan. Baked to bubbly perfection in just 12 minutes, this irresistible comfort food boasts a crisp edge and cheesy pull that’s perfect for any occasion. Whether served as a savory appetizer, side dish, or indulgent snack, this garlic cheese bread will have everyone coming back for seconds. Easy to prepare in under 25 minutes, it’s a must-try for garlic lovers and cheese aficionados alike!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 1 loaf French baguette or Italian bread
• 0.5 cup Unsalted butter
• 4 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, finely chopped
• 1 cup Grated mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Olive oil (optional for extra flavor)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Slice the loaf of bread in half lengthwise, creating two long halves. Place the halves cut side up on the prepared baking sheet.

Step 3

In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant (do not let it brown).

Step 4

Remove the butter mixture from heat and stir in the chopped parsley, salt, and pepper. For extra flavor, optionally drizzle in a teaspoon of olive oil.

Step 5

Using a spoon or a pastry brush, evenly spread the garlic butter mixture across both halves of the bread.

Step 6

Sprinkle the grated mozzarella cheese evenly over the bread halves, followed by the grated Parmesan cheese.

Step 7

Place the baking sheet in the oven and bake for 10-12 minutes until the cheese is melted and bubbly. For a golden, crisp top, switch to the broiler setting for the last 1-2 minutes, keeping a close eye to prevent burning.

Step 8

Remove the bread from the oven and let it cool slightly. Slice into pieces for serving and enjoy warm!

Nutrition Facts

Serving size	(634.2g)

Amount per serving	% Daily Value*
Calories	2029.9

Total Fat 90.6g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat g
Cholesterol 244mg	0%
Sodium 4204.6mg	0%
Total Carbohydrate 236.9g	0%
Dietary Fiber 11.6g	0%
Total Sugars 10.1g
Protein 81.5g	0%

Vitamin D 0IU	0%
Calcium 1372.0mg	0%
Iron 11.6mg	0%
Potassium 697.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 15.6%

Carbs: 45.4%