Morton's the Steakhouse Chopped Salad

Elevate your salad game with Morton's The Steakhouse Chopped Salad, a vibrant, flavor-packed dish perfect for any occasion. This classic steakhouse recipe features a delightful medley of crisp romaine and iceberg lettuce, juicy cherry tomatoes, crunchy cucumbers, and sharp red onion slices, all brought to life with creamy hard-boiled eggs, crispy bacon, and tangy blue cheese crumbles. The addition of ripe avocado adds a luscious texture, while a zesty red wine vinaigrette ties it all together with a perfect balance of acidity and richness. Ready in just 30 minutes, this show-stopping chopped salad is as nutritious as it is satisfying, ideal as a main dish or a hearty appetizer. Whether you're recreating a steakhouse dining experience or looking for a crowd-pleasing salad, this recipe delivers unforgettable flavor in every bite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Romaine lettuce
• 2 cups Iceberg lettuce
• 0.25 cup Red onion
• 1 cup Cherry tomatoes
• 0.5 cup Cucumber
• 2 whole Hard-boiled eggs
• 4 slices Bacon
• 0.5 cup Blue cheese crumbles
• 1 medium Avocado
• 3 tablespoons Red wine vinegar
• 0.25 cup Olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the romaine and iceberg lettuce. Chop both into bite-sized pieces and place them in a large mixing bowl.

Step 2

Thinly slice the red onion and add it to the bowl.

Step 3

Halve the cherry tomatoes and dice the cucumber. Add them to the salad mix.

Step 4

Peel and chop the hard-boiled eggs into small pieces and set them aside.

Step 5

Cook the bacon slices until crispy, either in a skillet or in the oven. Allow them to cool and then crumble them into small pieces.

Step 6

Peel, pit, and dice the avocado into cubes and set it aside.

Step 7

Prepare the red wine vinaigrette by whisking together the red wine vinegar, olive oil, Dijon mustard, sugar, salt, and black pepper in a small bowl or jar.

Step 8

Add the hard-boiled eggs, crumbled bacon, blue cheese, and avocado to the salad bowl.

Step 9

Drizzle the red wine vinaigrette over the salad and toss gently until all ingredients are evenly coated.

Step 10

Serve immediately, dividing the salad into individual bowls or serving it family-style.

Nutrition Facts

Serving size	(915.3g)

Amount per serving	% Daily Value*
Calories	1359.1

Total Fat 117.2g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 11.9g
Cholesterol 483.0mg	0%
Sodium 2793.0mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 15.6g	0%
Total Sugars 17.4g
Protein 42.8g	0%

Vitamin D 113.1IU	0%
Calcium 459.9mg	0%
Iron 5.3mg	0%
Potassium 2040.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 12.4%

Carbs: 11.3%