Elevate your salads with Morton's Steakhouse Dijon Vinaigrette, a luxurious and flavorful dressing inspired by the iconic steakhouse experience. This quick and easy recipe combines the tangy richness of Dijon mustard with the bold acidity of red wine vinegar, balanced by the smoothness of olive oil and a touch of sweetness from sugar. Freshly minced garlic adds aromatic depth, while a hint of black pepper ties everything together for a perfectly balanced vinaigrette with a creamy, emulsified finish. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade for meats. With ingredients you likely already have in your pantry, this homemade vinaigrette is a must-try for anyone looking to bring classic steakhouse flavors to their own table.
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Peel and finely mince the garlic cloves, or use a garlic press to crush them into a paste.
In a medium-sized mixing bowl, whisk together Dijon mustard, red wine vinegar, minced garlic, sugar, salt, and freshly ground black pepper until the sugar and salt dissolve completely.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. This should create a smooth vinaigrette with a creamy texture.
Add 1 tablespoon of water to the mixture and whisk again to adjust the consistency, making it slightly thinner if necessary.
Taste the vinaigrette and adjust seasoning with additional salt, pepper, or sugar as desired.
Transfer the finished vinaigrette to a jar or an airtight container for storage. Shake well before each use, as natural separation may occur.
Serving size | (976.7g) |
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Amount per serving | % Daily Value* |
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Calories | 6199.0 |
Total Fat 678.1g | 0% |
Saturated Fat 104.2g | 0% |
Polyunsaturated Fat 63.7g | |
Cholesterol 0mg | 0% |
Sodium 3069.8mg | 0% |
Total Carbohydrate 10.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 8.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.0mg | 0% |
Iron 4.5mg | 0% |
Potassium 218.8mg | 0% |
Source of Calories