Creamy, tangy, and irresistibly bold, Morton’s Blue Cheese Dressing is a gourmet delight that elevates any dish it graces. This decadent dressing combines rich crumbles of blue cheese with a luscious blend of mayonnaise, sour cream, and buttermilk for a perfectly balanced base. A splash of Worcestershire sauce, a hint of garlic powder, and a touch of freshly squeezed lemon juice add layers of depth, while freshly ground black pepper and a pinch of salt bring everything together. Ready in just 10 minutes, this versatile dressing can be served chilled over crisp salads, as a dipping sauce for wings, or as a flavorful accompaniment to steak or vegetables. Homemade and packed with bold flavors, it’s a restaurant-quality recipe you’ll want to make again and again.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
Add the Worcestershire sauce, garlic powder, black pepper, salt, and lemon juice. Whisk again to incorporate all the ingredients evenly.
Gently fold in the crumbled blue cheese using a spatula. Mix until the blue cheese is well distributed but still slightly chunky for texture.
Taste the dressing and adjust the seasoning as needed. Add more salt or pepper, or a squeeze of additional lemon juice if desired.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over a salad, as a dipping sauce, or with your favorite dishes. Enjoy!
Serving size | (597.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2604.3 |
Total Fat 251.0g | 0% |
Saturated Fat 66.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 435.3mg | 0% |
Sodium 2902.4mg | 0% |
Total Carbohydrate 69.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 16.0g | |
Protein 32.3g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 927.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 370.0mg | 0% |
Source of Calories