Morrocan Couscous with Green Beans

Embark on a flavorful culinary journey with this Moroccan Couscous with Green Beans, a vibrant and wholesome dish that brings the essence of North African cuisine to your table. Tender green beans, hearty chickpeas, and sweet dried apricots come together in a fragrant medley of warm spices like cumin, cinnamon, and paprika, all simmered in a savory vegetable broth. Fluffy, perfectly seasoned couscous serves as the base, soaking up the aromatic sauce, while a sprinkle of fresh parsley, crunchy sliced almonds, and a zingy splash of lemon juice brighten each bite. Ready in just 40 minutes, this recipe is a quick, satisfying, and healthy option for weeknight dinners or an elegant way to elevate your next gathering. Whether you're a fan of bold flavors or simply looking for a plant-based twist on a classic, this vibrant Moroccan-inspired couscous will leave you craving more!

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup couscous
• 2 cups green beans
• 2 tablespoons olive oil
• 1 small onion
• 2 garlic cloves
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1 teaspoon paprika
• 0.5 teaspoon ground ginger
• 1 can chickpeas
• 1.25 cups vegetable broth
• 0.5 cup dried apricots
• 0.25 cup fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons sliced almonds

Directions

Step 1

Trim the ends of the green beans and cut them into 1- to 2-inch pieces. Finely chop the onion, mince the garlic, and roughly chop the dried apricots and parsley.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.

Step 3

Add the garlic, ground cumin, ground cinnamon, paprika, and ground ginger to the skillet. Stir and cook for 1 minute until the spices are fragrant.

Step 4

Rinse and drain the chickpeas, then add them to the skillet along with the green beans and chopped dried apricots. Stir to combine.

Step 5

Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 10-12 minutes, or until the green beans are tender but still crisp.

Step 6

Meanwhile, bring 1 cup of water to a boil in a separate pot. Stir in the salt and 1 tablespoon of olive oil, then remove from heat. Add the couscous to the pot, cover with a lid, and let it sit for 5 minutes. Fluff the couscous with a fork just before serving.

Step 7

Once the green bean and chickpea mixture is done, stir in the lemon juice and fresh parsley. Season with additional salt and black pepper to taste.

Step 8

To serve, spread the couscous on a large serving dish. Top with the green bean and chickpea mixture, then garnish with sliced almonds for crunch.

Step 9

Serve warm and enjoy a delicious Moroccan-inspired meal!

Nutrition Facts

Serving size	(1392.4g)

Amount per serving	% Daily Value*
Calories	1571.6

Total Fat 51.8g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3834.7mg	0%
Total Carbohydrate 234.1g	0%
Dietary Fiber 53.7g	0%
Total Sugars 57.3g
Protein 60.4g	0%

Vitamin D 0IU	0%
Calcium 532.9mg	0%
Iron 21.8mg	0%
Potassium 3433.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 14.7%

Carbs: 57.0%