Moroccan Style Turkey Spaghetti Meatballs

Transform your pasta night with this bold and aromatic Moroccan-Style Turkey Spaghetti Meatballs recipe! Juicy turkey meatballs are infused with warm spices like cumin, cinnamon, and paprika, then baked to golden perfection. Paired with a rich, lightly sweetened tomato sauce flavored with turmeric, cayenne, and honey, this dish delivers a delightful balance of savory heat and earthy complexity. Served over a bed of perfectly al dente spaghetti, it’s a wholesome and satisfying meal ready in under an hour. Perfect for adventurous food lovers, this recipe will add a global twist to your dinner table while being a family-friendly favorite. Don’t forget to garnish with fresh cilantro for a burst of color and flavor!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb Ground turkey
• 1 large Egg
• 0.5 cup Breadcrumbs
• 0.25 cup Fresh cilantro
• 2 pieces Garlic cloves, minced
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 28 oz Crushed tomatoes
• 1 tablespoon Honey
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Cayenne pepper
• 12 oz Spaghetti
• 4 quarts Water (for boiling spaghetti)
• 1 tablespoon Salt (for boiling spaghetti)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine ground turkey, egg, breadcrumbs, cilantro, half of the minced garlic, cumin, cinnamon, paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all ingredients are thoroughly combined.

Step 3

Shape the mixture into small meatballs (about 1.5 inches in diameter) and place them on the prepared baking sheet. Bake for 15-18 minutes, or until cooked through and golden brown.

Step 4

While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.

Step 5

Stir in the remaining minced garlic and cook for 1 minute until aromatic.

Step 6

Add crushed tomatoes, honey, turmeric, cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir well, reduce heat to low, and let the sauce simmer for 10-15 minutes.

Step 7

Meanwhile, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt, then cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 8

Once the meatballs are done baking, gently transfer them into the simmering sauce. Let them cook in the sauce for an additional 5 minutes so they absorb the flavors.

Step 9

Serve the meatballs and sauce over the cooked spaghetti. Garnish with additional chopped cilantro if desired.

Nutrition Facts

Serving size	(5682.6g)

Amount per serving	% Daily Value*
Calories	2053.0

Total Fat 77.0g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 541.5mg	0%
Sodium 10327.4mg	0%
Total Carbohydrate 218.2g	0%
Dietary Fiber 22.5g	0%
Total Sugars 52.5g
Protein 128.8g	0%

Vitamin D 53.8IU	0%
Calcium 308.3mg	0%
Iron 22.3mg	0%
Potassium 2246.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 24.8%

Carbs: 41.9%