Moroccan Spiced Lamb Chops
Dive into the rich, aromatic flavors of **Moroccan Spiced Lamb Chops**, a culinary journey that brings the warmth of North African spices straight to your table. These tender lamb chops are marinated in a vibrant blend of cumin, coriander, paprika, cinnamon, and ginger, combined with garlic and a splash of zesty lemon juice for a tantalizing depth of flavor. Quick to prepare and perfect for grilling or pan-searing, this dish ensures juicy, perfectly cooked meat every time. Garnished with a fresh sprinkle of cilantro and mint, these lamb chops are as visually stunning as they are delicious. Serve them alongside fluffy couscous, roasted vegetables, or a crisp salad for an unforgettable meal packed with bold, exotic tastes. Perfect for dinner parties or an indulgent weeknight treat, this recipe is a must-try for lovers of global cuisine.
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Ingredients
- 8 pieces lamb chops
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 3 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 tablespoon fresh mint leaves, chopped (for garnish)
Directions
Step 1
In a small bowl, combine olive oil, ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, minced garlic, lemon juice, salt, and black pepper to create the marinade.
Step 2
Place the lamb chops in a large dish or resealable plastic bag, and pour the marinade over them. Make sure each chop is well coated with the marinade.
Step 3
Cover the dish with plastic wrap or seal the plastic bag, and let the lamb chops marinate in the refrigerator for at least 2 hours, or ideally overnight, for maximum flavor.
Step 4
When ready to cook, remove the lamb chops from the refrigerator and let them sit at room temperature for 20-30 minutes.
Step 5
Preheat a grill pan or cast-iron skillet over medium-high heat. Lightly brush the grill or pan with a small amount of olive oil to prevent sticking.
Step 6
Sear the lamb chops for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
Step 7
Once cooked, remove the lamb chops from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Step 8
Sprinkle the chopped fresh cilantro and mint over the lamb chops for garnish before serving.
Step 9
Serve hot with your favorite sides, such as couscous, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (1464.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3952.0 |
| Total Fat 329.8g | 0% |
| Saturated Fat 129.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3244.9mg | 0% |
| Total Carbohydrate 13.2g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 1.3g | |
| Protein 233.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 331.2mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 3410.9mg | 0% |
Source of Calories