Moroccan Spiced Chicken Breasts

Transform your weeknight dinners with these irresistible Moroccan Spiced Chicken Breasts, a flavorful fusion of bold spices and simple cooking techniques. Infused with a fragrant mix of cumin, coriander, cinnamon, turmeric, and paprika, these lean chicken breasts are juicy, golden, and perfectly seasoned. A quick sizzle in olive oil develops a mouthwatering crust, while a finish of fresh lemon juice adds brightness and balance. Topped with vibrant cilantro, this dish pairs beautifully with roasted vegetables, fluffy couscous, or a crisp salad for a complete meal. Ready in just 30 minutes, this easy, one-pan recipe is a delicious way to add global flavor to your table. Perfect for healthy weeknight meals or impressing guests with minimal effort.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoons ground cinnamon
• 1 teaspoon paprika
• 0.5 teaspoons ground turmeric
• 0.5 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons lemon juice
• 2 tablespoons fresh cilantro

Directions

Step 1

Start by preparing the spice mixture. In a small bowl, combine ground cumin, ground coriander, ground cinnamon, paprika, ground turmeric, ground ginger, garlic powder, salt, and black pepper.

Step 2

Pat the chicken breasts dry with paper towels and rub the spice mixture evenly over both sides of each piece.

Step 3

Heat olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the skillet.

Step 4

Cook the chicken for 6-7 minutes on one side without moving it to develop a nice crust, then flip and cook for another 6-7 minutes on the other side until fully cooked. The internal temperature should reach 165°F (74°C).

Step 5

Reduce the heat to low, add lemon juice to the skillet, and spoon it over the chicken to deglaze the pan and infuse even more flavor.

Step 6

Transfer the chicken breasts to a serving plate and let them rest for about 5 minutes to retain their juices.

Step 7

Garnish with fresh chopped cilantro and serve warm with your favorite sides, such as roasted vegetables, couscous, or a fresh salad.

Nutrition Facts

Serving size	(782.0g)

Amount per serving	% Daily Value*
Calories	1441.0

Total Fat 54.3g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 572.0mg	0%
Sodium 2882.1mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 1.3g
Protein 215.7g	0%

Vitamin D 0IU	0%
Calcium 138.9mg	0%
Iron 9.2mg	0%
Potassium 266.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 61.8%

Carbs: 3.2%