Moroccan Spice Rub for Lamb Other Meat

Infuse your meals with the exotic allure of North Africa using this Moroccan Spice Rub, a boldly aromatic blend perfect for lamb, beef, chicken, or any protein of your choice. Featuring a carefully curated mix of warm, earthy spices—like cumin, coriander, paprika, and cinnamon—balanced with the zestiness of garlic and optional lemon zest, this recipe creates a rich, flavorful marinade in just 10 minutes. The addition of turmeric, ginger, and allspice brings depth, while a hint of cayenne offers optional heat for those who love a spicy kick. Easy to prepare and endlessly versatile, this spice rub pairs beautifully with grilled, roasted, or pan-seared meats. Serve your finished dish alongside couscous, roasted veggies, or a crisp salad to transport your taste buds straight to Morocco! Perfect for both weeknight dinners and special occasions, this bold spice blend will quickly become a kitchen favorite.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 tablespoon Ground cumin
• 1 tablespoon Ground coriander
• 1 tablespoon Ground paprika (sweet or smoked)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Ground cayenne pepper (optional, for heat)
• 2 cloves Fresh garlic, finely minced
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 teaspoon Lemon zest (optional, for brightness)

Directions

Step 1

In a small mixing bowl, combine all the dry ground spices: cumin, coriander, paprika, cinnamon, ginger, turmeric, allspice, black pepper, and cayenne (if using). Mix well to ensure an even distribution.

Step 2

Add the minced garlic, salt, and lemon zest (if using) to the spice mixture. Stir to incorporate.

Step 3

Slowly drizzle in the olive oil while mixing to create a thick, paste-like consistency. Adjust the amount of olive oil if needed to achieve the desired texture.

Step 4

Rub the spice paste generously onto your chosen meat (lamb, beef, chicken, or other protein). Make sure to coat all sides evenly for maximum flavor.

Step 5

Allow the meat to marinate for at least 30 minutes. For deeper flavor, cover and refrigerate it for up to 24 hours.

Step 6

Cook the meat using your preferred method: grilling, roasting, or pan-searing. Ensure the meat reaches the appropriate internal temperature for safe consumption.

Step 7

Serve and enjoy the aromatic, robust Moroccan flavors with your main dish. Pair it with couscous, roasted vegetables, or a refreshing salad for a complete meal.

Nutrition Facts

Serving size	(72.3g)

Amount per serving	% Daily Value*
Calories	356.1

Total Fat 32.0g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2383.3mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 1.5g
Protein 4.1g	0%

Vitamin D 0IU	0%
Calcium 177.0mg	0%
Iron 10.3mg	0%
Potassium 499.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 4.3%

Carbs: 21.0%