Nutrition Facts for Moroccan spice paste

Moroccan Spice Paste

Transform your cooking with this bold and aromatic Moroccan Spice Paste, a vibrant blend of traditional spices like cumin, coriander, cinnamon, turmeric, and smoked paprika. Infused with the zing of freshly squeezed lemon juice, a hint of sweetness from honey, and the richness of tomato paste and olive oil, this versatile paste packs a perfect balance of smoky, spicy, and tangy flavors. Ready in just 15 minutes, it’s an essential meal prep staple, ideal for marinating meats, enhancing stews, or adding a flavorful punch to roasted vegetables. This quick-to-make condiment stores beautifully in the refrigerator, making it your go-to for bringing authentic Moroccan flair to any dish!

Nutriscore Rating: 50/100
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Image of Moroccan Spice Paste
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 2 teaspoons paprika (preferably smoked)
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon water

Directions

Step 1

In a small bowl, mix the ground cumin, ground coriander, ground cinnamon, ground turmeric, paprika, cayenne pepper, ground ginger, and salt.

Step 2

Add the minced garlic to the dry spices, ensuring it is evenly distributed.

Step 3

Stir in the tomato paste, lemon juice, honey, olive oil, and water. Mix thoroughly until it forms a smooth paste.

Step 4

Taste the mixture and adjust for seasoning by adding more salt, lemon juice, or honey as desired.

Step 5

Store the Moroccan Spice Paste in an airtight container in the refrigerator for up to 1 week.

Step 6

Use as a marinade for meats, a seasoning for stews, or a rub for roasted vegetables.

Nutrition Facts

Serving size (178.3g)
Amount per serving % Daily Value*
Calories 558.2
Total Fat 45.0g 0%
Saturated Fat 6.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2398.6mg 0%
Total Carbohydrate 42.1g 0%
Dietary Fiber 8.3g 0%
Total Sugars 23.0g
Protein 4.9g 0%
Vitamin D 0IU 0%
Calcium 151.5mg 0%
Iron 8.9mg 0%
Potassium 763.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%
Protein: 3.3%
Carbs: 28.4%