Moroccan Shrimp Briwats Like Egg Rolls

Delight your taste buds with Moroccan Shrimp Briwats, a flavorful twist on traditional egg rolls that combines bold spices and crispy perfection. These golden triangles are filled with tender shrimp sautéed in a fragrant blend of cumin, paprika, ginger, and a touch of cayenne heat, then wrapped in buttery filo pastry for a flaky, crunchy bite. Each briwat boasts the fresh zest of cilantro and pairs beautifully with a side of harissa or creamy yogurt sauce for dipping. Perfect as a crowd-pleasing appetizer or an exotic addition to your dinner table, these shrimp briwats are quick to prepare and fry to a gorgeously crispy finish. Whether you're hosting a gathering or craving bold Moroccan flavors, this recipe will transport your palate with every deliciously spiced bite.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 450 grams raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 units garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon ground ginger
• 0.25 teaspoon cayenne pepper (optional for heat)
• 3 tablespoons fresh cilantro, finely chopped
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 12 sheets filo pastry sheets (or spring roll wrappers)
• 3 tablespoons melted butter (for brushing pastry)
• 500 milliliters vegetable oil (for frying)
• 1 cup harissa or yogurt sauce (for dipping, optional)

Directions

Step 1

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Step 2

Add the chopped onion and minced garlic to the skillet, and sauté until softened and fragrant, about 3-4 minutes.

Step 3

Add the shrimp to the skillet and cook until pink and opaque, about 3 minutes per side.

Step 4

Stir in the ground cumin, paprika, ground ginger, cayenne pepper (if using), salt, and black pepper. Cook for an additional 1-2 minutes until the shrimp are well coated in spices.

Step 5

Remove the skillet from heat, and transfer the shrimp mixture to a cutting board. Roughly chop the shrimp into smaller pieces once it cools slightly.

Step 6

In a mixing bowl, combine the chopped shrimp with fresh cilantro and mix thoroughly.

Step 7

Place one filo pastry sheet on a clean surface and brush it lightly with melted butter. Fold the sheet lengthwise to form a long rectangle.

Step 8

Spoon 1-2 tablespoons of the shrimp filling near the bottom of the folded pastry. Fold the bottom corner over the filling to create a triangular shape. Continue folding the triangle tightly along the strip until you reach the end. Seal the edge with a little melted butter.

Step 9

Repeat the process with the remaining pastry sheets and filling until all the shrimp mixture is used.

Step 10

Heat vegetable oil in a deep skillet or frying pot to 180°C (350°F).

Step 11

Fry the briwats in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.

Step 12

Remove the briwats with a slotted spoon and drain on paper towels.

Step 13

Serve warm with harissa or yogurt sauce for dipping.

Nutrition Facts

Serving size	(1989.0g)

Amount per serving	% Daily Value*
Calories	7565.5

Total Fat 620.8g	0%
Saturated Fat 116.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 984.2mg	0%
Sodium 5867.1mg	0%
Total Carbohydrate 401.7g	0%
Dietary Fiber 15.8g	0%
Total Sugars 32.8g
Protein 167.1g	0%

Vitamin D 27.4IU	0%
Calcium 676.2mg	0%
Iron 17.1mg	0%
Potassium 2355.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 8.5%

Carbs: 20.4%