Moroccan Seasoned Chops with Fruited Couscous

Transport your taste buds to North Africa with these Moroccan Seasoned Chops with Fruited Couscous, a vibrant and aromatic dish perfect for an exotic yet approachable dinner. Succulent lamb chops are generously coated in a warm blend of spices—cumin, coriander, paprika, and cinnamon—then grilled to perfection for a tender and flavorful main course. Paired with fluffy couscous studded with sweet bites of dried apricots and raisins, this recipe achieves a harmonious balance of savory, sweet, and nutty with the addition of toasted almonds and fresh mint. A splash of lemon juice brings a refreshing brightness, making this dish a stunning centerpiece for entertaining or a cozy weeknight dinner. Ready in under an hour, this meal offers a delightful blend of rich flavors and textures that will leave your guests craving more. Perfect for lovers of Moroccan cuisine, spiced lamb, and vibrant side dishes!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces lamb chops
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup couscous
• 1.25 cups vegetable broth
• 0.5 cup dried apricots, diced
• 0.25 cup raisins
• 0.25 cup slivered almonds, toasted
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon juice
• 1 tablespoon butter

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

In a small bowl, mix together ground cumin, ground coriander, paprika, ground cinnamon, garlic powder, salt, and black pepper.

Step 3

Rub the lamb chops evenly with olive oil, then coat them thoroughly with the spice mixture. Set aside to marinate while preparing the couscous.

Step 4

In a medium saucepan, bring vegetable broth to a boil. Stir in couscous, diced dried apricots, and raisins. Cover and remove from heat. Let sit for 5 minutes.

Step 5

Fluff the couscous with a fork and stir in butter, toasted slivered almonds, chopped fresh mint, and lemon juice. Adjust seasoning with salt and pepper, if needed.

Step 6

Grill the lamb chops for 3-4 minutes per side, or until cooked to your desired doneness (medium-rare recommended). Allow the chops to rest for 5 minutes before serving.

Step 7

Serve the Moroccan-spiced lamb chops over the fruited couscous. Garnish with additional chopped mint if desired.

Nutrition Facts

Serving size	(2026.6g)

Amount per serving	% Daily Value*
Calories	4582.9

Total Fat 333.0g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 992.8mg	0%
Sodium 4258.1mg	0%
Total Carbohydrate 154.0g	0%
Dietary Fiber 19.1g	0%
Total Sugars 72.7g
Protein 253.7g	0%

Vitamin D 0IU	0%
Calcium 492.2mg	0%
Iron 29.2mg	0%
Potassium 5316.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 21.9%

Carbs: 13.3%