Moroccan Salad of Raw Grated Carrots Citrus Cinnamon Dressing
Vibrant, refreshing, and full of North African flair, this Moroccan Salad of Raw Grated Carrots with Citrus Cinnamon Dressing is a sensory delight. Shredded carrots form the crisp foundation, perfectly complemented by a zesty dressing made from fresh orange and lemon juice, earthy cinnamon, and a touch of honey for sweetness. Juicy raisins, fragrant mint leaves, and a sprinkle of optional toasted almonds add bursts of flavor and texture that elevate this dish to gourmet status. Ready in just 15 minutes with no cooking required, this gluten-free, vegetarian salad is ideal as a light side dish or a standout addition to mezze plates. Bursting with citrusy brightness and warm spice, it's a refreshing way to enjoy raw veggies with a Moroccan twist!
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Ingredients
- 500 grams carrots
- 1 large orange
- 0.5 medium lemon
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 2 tablespoons extra-virgin olive oil
- 10 leaves fresh mint leaves
- 50 grams raisins
- 30 grams toasted almonds (optional)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash and peel the carrots, then grate them using a box grater or food processor. Transfer the grated carrots to a large mixing bowl.
Step 2
Zest the orange and set aside the zest. Juice the orange and the half lemon and pour the juices into a small bowl.
Step 3
In the same small bowl, whisk together the orange juice, lemon juice, honey, ground cinnamon, olive oil, salt, and black pepper to create the dressing.
Step 4
Pour the dressing over the grated carrots and toss gently to ensure the carrots are evenly coated.
Step 5
Add the orange zest, raisins, and chopped fresh mint leaves to the bowl. Mix lightly to combine.
Step 6
For extra texture and flavor, sprinkle the salad with toasted almonds just before serving, if using.
Step 7
Let the salad marinate for at least 10 minutes at room temperature or refrigerate for up to 2 hours to allow the flavors to meld.
Step 8
Serve chilled or at room temperature as a refreshing side dish.
Nutrition Facts
| Serving size | (846.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 998.7 |
| Total Fat 44.8g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 958.5mg | 0% |
| Total Carbohydrate 152.3g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 107.1g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2571.0mg | 0% |
Source of Calories