Moroccan Roasted Pomegranate Chicken

Discover the irresistible flavors of Moroccan Roasted Pomegranate Chicken, a dish that combines bold spices, tangy pomegranate molasses, and tender, juicy chicken thighs. This recipe balances the earthy warmth of cumin, cinnamon, and coriander with the bright sweetness of honey and lemon, creating a marinade that infuses each bite with layers of complexity. Roasted to perfection with caramelized red onions, the chicken is finished with a vibrant garnish of fresh parsley and jewel-like pomegranate seeds for a pop of color and flavor. Ready in just under an hour, this stunning main course pairs beautifully with couscous, rice, or roasted vegetables, bringing a taste of Morocco to your dinner table. Perfect for impressing guests or elevating family meals, this recipe is ideal for anyone seeking a unique, flavorful twist on roasted chicken.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 0.25 cup Pomegranate molasses
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 tablespoon Honey
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Pomegranate seeds (arils)
• 2 tablespoons Fresh parsley, chopped
• 1 medium Red onion, thinly sliced

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking dish or sheet with parchment paper.

Step 2

In a small bowl, whisk together the pomegranate molasses, olive oil, lemon juice, honey, minced garlic, ground cumin, ground cinnamon, ground coriander, paprika, salt, and black pepper to create the marinade.

Step 3

Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring every piece is thoroughly coated. Let it marinate for at least 15 minutes or up to 2 hours for more flavor.

Step 4

Arrange the chicken thighs skin-side up on the prepared baking dish, making sure they are not overcrowded. Scatter the sliced red onion around the chicken.

Step 5

Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through cooking for extra flavor.

Step 6

Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle the pomegranate seeds and chopped parsley over the chicken for a fresh, colorful garnish.

Step 7

Serve warm with your choice of couscous, rice, or roasted vegetables for a complete Moroccan-inspired meal.

Nutrition Facts

Serving size	(1294.6g)

Amount per serving	% Daily Value*
Calories	2989.1

Total Fat 199.5g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 3159.0mg	0%
Total Carbohydrate 129.1g	0%
Dietary Fiber 9.4g	0%
Total Sugars 108.8g
Protein 167.1g	0%

Vitamin D 0IU	0%
Calcium 270.7mg	0%
Iron 13.5mg	0%
Potassium 2801.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 22.4%

Carbs: 17.3%