Moroccan Oven Roasted Sesame Potatoes

Elevate your side dish game with these Moroccan Oven Roasted Sesame Potatoes, a vibrant and flavorful recipe that brings a burst of North African spice to your table. Tender baby potatoes are coated in a fragrant blend of cumin, turmeric, paprika, and coriander, then roasted to golden perfection for a crispy exterior and fluffy interior. A finishing touch of nutty sesame seeds adds depth, while fresh parsley brightens every bite. Perfect as a side dish or a crave-worthy appetizer, these potatoes are a winning combination of bold flavors and easy preparation. Ready in just 50 minutes, this crowd-pleaser is sure to impress at your next dinner gathering!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 lbs baby potatoes
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp paprika
• 0.5 tsp ground coriander
• 0.25 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp sesame seeds
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic cloves, minced

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the baby potatoes thoroughly, then cut them in half or quarters if they are larger, ensuring even-sized pieces for uniform roasting.

Step 3

In a large mixing bowl, combine olive oil, cumin, turmeric, paprika, ground coriander, cayenne pepper, salt, black pepper, and minced garlic. Mix well to form a spiced oil mixture.

Step 4

Add the cut potatoes to the bowl and toss them until they are evenly coated with the spiced oil mixture.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Be sure there is enough space around each piece for proper roasting and crisping.

Step 6

Roast the potatoes in the preheated oven for 25 minutes, stirring halfway through to ensure even browning.

Step 7

After 25 minutes, remove the baking sheet from the oven. Sprinkle the sesame seeds over the potatoes and toss to coat evenly.

Step 8

Return the potatoes to the oven and roast for an additional 10 minutes, or until they are golden brown and crispy on the outside and tender on the inside.

Step 9

Once done, remove the potatoes from the oven and transfer them to a serving dish.

Step 10

Garnish with freshly chopped parsley, then serve warm as a side dish or appetizer. Enjoy!

Nutrition Facts

Serving size	(768.2g)

Amount per serving	% Daily Value*
Calories	1029.1

Total Fat 53.2g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 8.1g
Cholesterol 0mg	0%
Sodium 2417.8mg	0%
Total Carbohydrate 129.7g	0%
Dietary Fiber 14.1g	0%
Total Sugars 5.3g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 173.8mg	0%
Iron 11.1mg	0%
Potassium 3194.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 7.1%

Carbs: 48.3%