Nutrition Facts for Moroccan orange blossom scented carrot salad

Moroccan Orange Blossom Scented Carrot Salad

Bright, fragrant, and packed with vibrant flavors, this Moroccan Orange Blossom Scented Carrot Salad offers a unique twist on a classic side dish. Shredded carrots are bathed in a luscious dressing made from fresh orange juice, zesty lemon juice, honey, and the delicate floral aroma of orange blossom water. A hint of ground cinnamon adds warming spice, while toasted almonds, sweet raisins, and fresh parsley provide delightful texture and contrasting flavors. Ready in just 15 minutes, this no-cook salad is a refreshing and aromatic dish perfect for any season. Serve it chilled or at room temperature as a stunning appetizer or a colorful side to complement your favorite Moroccan-inspired meals.

Nutriscore Rating: 78/100
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Image of Moroccan Orange Blossom Scented Carrot Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 500 grams carrots
  • 60 milliliters orange juice
  • 15 milliliters lemon juice
  • 5 milliliters orange blossom water
  • 15 milliliters honey
  • 30 milliliters olive oil
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley
  • 30 grams toasted almonds
  • 30 grams raisins

Directions

Step 1

Peel and shred the carrots using a box grater or food processor. Place the shredded carrots in a large mixing bowl.

Step 2

In a small bowl, whisk together the orange juice, lemon juice, orange blossom water, honey, and olive oil until well emulsified.

Step 3

Sprinkle the ground cinnamon, salt, and black pepper over the shredded carrots.

Step 4

Pour the prepared dressing over the carrots and toss until the carrots are evenly coated with the dressing.

Step 5

Fold in the chopped fresh parsley, toasted almonds, and raisins, ensuring they are evenly distributed.

Step 6

Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 7

Before serving, give the salad one final toss and adjust seasoning if needed. Serve chilled or at room temperature as a side dish or light appetizer.

Nutrition Facts

Serving size (697.3g)
Amount per serving % Daily Value*
Calories 813.5
Total Fat 45.1g 0%
Saturated Fat 5.8g 0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg 0%
Sodium 1539.3mg 0%
Total Carbohydrate 100.5g 0%
Dietary Fiber 21.1g 0%
Total Sugars 62.1g
Protein 13.1g 0%
Vitamin D 0IU 0%
Calcium 310.5mg 0%
Iron 4.3mg 0%
Potassium 2252.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%
Protein: 6.1%
Carbs: 46.7%