Bright, fragrant, and packed with vibrant flavors, this Moroccan Orange Blossom Scented Carrot Salad offers a unique twist on a classic side dish. Shredded carrots are bathed in a luscious dressing made from fresh orange juice, zesty lemon juice, honey, and the delicate floral aroma of orange blossom water. A hint of ground cinnamon adds warming spice, while toasted almonds, sweet raisins, and fresh parsley provide delightful texture and contrasting flavors. Ready in just 15 minutes, this no-cook salad is a refreshing and aromatic dish perfect for any season. Serve it chilled or at room temperature as a stunning appetizer or a colorful side to complement your favorite Moroccan-inspired meals.
Scan with your phone to download!
Peel and shred the carrots using a box grater or food processor. Place the shredded carrots in a large mixing bowl.
In a small bowl, whisk together the orange juice, lemon juice, orange blossom water, honey, and olive oil until well emulsified.
Sprinkle the ground cinnamon, salt, and black pepper over the shredded carrots.
Pour the prepared dressing over the carrots and toss until the carrots are evenly coated with the dressing.
Fold in the chopped fresh parsley, toasted almonds, and raisins, ensuring they are evenly distributed.
Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Before serving, give the salad one final toss and adjust seasoning if needed. Serve chilled or at room temperature as a side dish or light appetizer.
Serving size | (697.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 813.5 |
Total Fat 45.1g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 1539.3mg | 0% |
Total Carbohydrate 100.5g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 62.1g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 2252.5mg | 0% |
Source of Calories