Moroccan Inspired Baked Potato Slices
Transform your potato game with these Moroccan-Inspired Baked Potato Slices, a flavor-packed side dish that’s as easy to make as it is delicious. Featuring warm, aromatic spices like cumin, coriander, smoked paprika, and a hint of cinnamon, these oven-baked potato rounds are infused with exotic Moroccan flair. A drizzle of olive oil ensures they bake to golden, crispy perfection, while fresh parsley and a splash of zesty lemon juice provide a refreshing finish. Perfectly balanced between savory and slightly tangy, these spiced potato slices are a versatile addition to your table—ideal as a snack, appetizer, or an impressive side dish for any meal. Ready in just under an hour, this recipe is a must-try for fans of bold, global flavors!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Thoroughly wash and scrub the potatoes, then slice them into 1/4-inch thick rounds. Ensure the slices are evenly thick for consistent cooking.
Step 3
In a large mixing bowl, combine olive oil, ground cumin, ground coriander, smoked paprika, ground cinnamon, turmeric powder, garlic powder, salt, and black pepper. Stir well to create a spice oil mixture.
Step 4
Add the potato slices to the bowl and toss until they are evenly coated with the spiced oil mixture.
Step 5
Spread the potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Step 6
Bake in the preheated oven for 30-35 minutes, flipping the slices halfway through, until they are golden brown and crispy. Adjust the timing if needed, depending on your oven.
Step 7
Once baked, remove the potato slices from the oven and let them cool slightly for 5 minutes.
Step 8
While the potatoes are cooling, finely chop the fresh parsley and sprinkle it over the baked slices. Drizzle with lemon juice for a bright, tangy finish.
Step 9
Serve warm as a side dish or snack, and enjoy the Moroccan-inspired flavors!
Nutrition Facts
| Serving size | (1282.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1586.6 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2540.2mg | 0% |
| Total Carbohydrate 272.4g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 14.8g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.3mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 6989.2mg | 0% |
Source of Calories