Elevate your fried fish game with this Moroccan Fried Fish Spice Blend, a bold and aromatic mix that transforms ordinary fillets into a flavor-packed delicacy. Featuring a robust medley of ground cumin, smoked paprika, and turmeric, balanced by hints of coriander, cinnamon, and a touch of cayenne heat, this spice blend brings the vibrant essence of Moroccan cuisine straight to your kitchen. Ready in just 5 minutes, it’s incredibly versatile—perfect for seasoning fish before frying or mixing with flour or breadcrumbs for a crispy, spiced coating. Store this DIY spice blend in an airtight container for up to six months, ensuring authentic North African flavors are always at your fingertips. Ideal for quick weeknight meals or dazzling guests at your next dinner gathering, this spice mix is a must-have for any culinary enthusiast seeking bold, exotic flavors.
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Measure out all the spices: ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, cayenne pepper, garlic powder, ground black pepper, and salt.
In a small mixing bowl, combine all the measured spices.
Stir the spices together with a small whisk or spoon until they are fully blended and uniform in color.
Transfer the spice blend to an airtight jar or container for storage. The blend can be stored in a cool, dry place for up to 6 months.
To use the spice blend, sprinkle it generously over fish fillets before frying. For an even coating, you can also mix the spice blend with flour or breadcrumbs before dredging the fish.
Serving size | (29.1g) |
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Amount per serving | % Daily Value* |
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Calories | 72.3 |
Total Fat 2.4g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 2376.3mg | 0% |
Total Carbohydrate 14.1g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 0.9g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.7mg | 0% |
Iron 7.2mg | 0% |
Potassium 350.2mg | 0% |
Source of Calories