Moroccan Fried Eggs with Cumin and Salt
Infused with the bold and earthy flavors of North Africa, Moroccan Fried Eggs with Cumin and Salt is a quick and satisfying dish that turns simple ingredients into a vibrant meal. This recipe features perfectly fried eggs seasoned with a delicate sprinkle of ground cumin, a hint of salt, and optional black pepper, creating a harmonious balance of spice and richness. Cooked in golden olive oil, the eggs develop crispy edges while maintaining runny yolks—ideal for mopping up with warm, crusty bread. Ready in under 10 minutes, this dish is an effortless way to elevate your breakfast, brunch, or even a light dinner with a touch of Moroccan flair. Perfect for egg lovers seeking bold flavors and simplicity in every bite!
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Ingredients
- 2 pieces Large eggs
- 2 tablespoons Olive oil
- 0.5 teaspoons Ground cumin
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
- 1 loaf Crusty bread (for serving, optional)
Directions
Step 1
Heat a non-stick frying pan over medium-low heat and add the olive oil.
Step 2
Once the oil is warm but not smoking, crack the eggs gently into the pan. Try to keep the yolks intact.
Step 3
Cook the eggs for 2-3 minutes until the whites are fully set but the yolks remain runny. If you prefer firmer yolks, cook for an additional 1-2 minutes.
Step 4
Sprinkle the ground cumin evenly over the eggs, followed by the salt. Add black pepper if desired.
Step 5
Carefully transfer the eggs to a plate using a spatula.
Step 6
Serve immediately with crusty bread for dipping into the rich yolks and seasoned oil.
Nutrition Facts
| Serving size | (531.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450.6 |
| Total Fat 52.3g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 372mg | 0% |
| Sodium 2838.0mg | 0% |
| Total Carbohydrate 199.4g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 7.0g | |
| Protein 47.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 210.8mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 520.4mg | 0% |
Source of Calories