Transform your dinner table with the fragrant allure of Moroccan Couscous with Raisins, a quick and flavorful dish that’s ready in just 20 minutes. This vibrant recipe combines fluffy couscous with the natural sweetness of plump raisins, a medley of warm spices like cinnamon, cumin, and turmeric, and a luscious touch of olive oil and butter. Finished with fresh parsley and optional toasted almonds for a delightful crunch, it’s a versatile dish perfect as a side or a light main course. Whether you're hosting a dinner party or craving an easy weekday meal, this Moroccan classic delivers authentic flavors in every bite.
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In a medium saucepan, bring 1.25 cups of water to a boil.
Stir in the raisins, olive oil, butter, ground cinnamon, ground cumin, ground turmeric, salt, and black pepper.
Lower the heat to a simmer and allow the raisins to plump up for about 2 minutes.
Remove the saucepan from heat and quickly stir in the couscous. Cover with a tight-fitting lid and let it sit for 5 minutes.
After 5 minutes, fluff the couscous with a fork to separate the grains.
Garnish with chopped fresh parsley and toasted almonds if desired.
Serve warm as a side dish or as a main course with your favorite Moroccan entrée.
Serving size | (625.0g) |
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Amount per serving | % Daily Value* |
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Calories | 969.2 |
Total Fat 59.9g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 62mg | 0% |
Sodium 1524.0mg | 0% |
Total Carbohydrate 106.7g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 53.0g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.9mg | 0% |
Iron 4.9mg | 0% |
Potassium 919.9mg | 0% |
Source of Calories