Brighten up your table with the vibrant flavors of Moroccan Citrus Fruit Salad, a stunning medley of oranges, grapefruits, and blood oranges layered with tangy lemon juice, sweet honey, and aromatic orange blossom water. This easy, no-cook recipe emphasizes freshness and complexity, with a sprinkle of ground cinnamon and chopped fresh mint adding warmth and herbal notes. Optional pistachios lend a delightful crunch, making this salad not only visually captivating but also texturally dynamic. Ready in just 20 minutes, this versatile dish is perfect as a refreshing dessert, a zesty side, or even a light, invigorating breakfast. Serve chilled to let the flavors meld beautifully for an unforgettable culinary experience inspired by Moroccan traditions.
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Carefully peel the oranges, grapefruits, and blood oranges, removing all the white pith. Slice them into thin rounds and remove any seeds. Arrange the slices on a large serving platter, slightly overlapping them.
Zest the lemon and set the zest aside. Then, squeeze the juice from the lemon over the citrus slices to enhance their flavor.
In a small bowl, mix the honey, orange blossom water, and ground cinnamon. Drizzle this mixture evenly over the citrus fruits on the platter.
Finely chop the fresh mint leaves and sprinkle them over the salad. If using pistachios, roughly chop them and sprinkle on top for added crunch and texture.
Garnish with the reserved lemon zest for a final touch of brightness.
Serve immediately as a refreshing side dish, dessert, or breakfast. You can also chill the salad for 15 minutes before serving to let the flavors meld together.
Serving size | (1382.2g) |
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Amount per serving | % Daily Value* |
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Calories | 799.8 |
Total Fat 10.2g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 7.7mg | 0% |
Total Carbohydrate 184.5g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 137.1g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 458.8mg | 0% |
Iron 3.3mg | 0% |
Potassium 2361.5mg | 0% |
Source of Calories