Moroccan Cinnamon Cookies Mantecados
Delight your senses with Moroccan Cinnamon Cookies, known as Mantecados, a melt-in-your-mouth treat infused with warm, aromatic spices and bright citrus notes. This easy-to-make recipe combines buttery richness, a hint of ground cinnamon, and zesty orange zest for a uniquely fragrant cookie that pairs perfectly with a cup of tea or coffee. With a tender crumb and golden edges, these delicate cookies are simple yet sophisticated, making them an irresistible addition to your dessert table or holiday spread. Dust them in granulated sugar for an extra touch of sweetness and texture, and savor the perfect balance of spice and citrus in every bite. Ready in under 40 minutes, this recipe is ideal for impressing guests or indulging in a homemade treat. Moroccan cinnamon cookies are a must-try for fans of global flavors and buttery baked goods!
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Ingredients
- 250 grams All-purpose flour
- 50 grams Powdered sugar
- 125 grams Unsalted butter (softened)
- 2 teaspoons Ground cinnamon
- 1 medium orange Zest of orange
- 0.25 teaspoon Salt
- 1 large Egg yolk
- 50 grams Granulated sugar for coating (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, powdered sugar, ground cinnamon, and salt.
Step 3
Add the softened butter to the dry ingredients and mix using your hands or a pastry blender until the mixture resembles breadcrumbs.
Step 4
In a small bowl, whisk together the egg yolk and orange zest. Add this mixture to the flour-butter mixture.
Step 5
Knead the dough gently until it comes together in a soft ball. Do not overmix, as the cookies should remain tender.
Step 6
Divide the dough into 24 small portions (approximately 2 teaspoons each) and roll them into smooth balls.
Step 7
Place the dough balls on the prepared baking sheet, leaving slight space between each cookie. Press down on each ball gently with your thumb or the bottom of a glass to flatten slightly.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The cookies might still feel soft when removed from the oven but will firm up as they cool.
Step 9
If desired, roll the warm cookies in granulated sugar for added texture and sweetness.
Step 10
Allow the cookies to cool completely on a wire rack before serving. Enjoy with tea or coffee!
Nutrition Facts
| Serving size | (504.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2275.2 |
| Total Fat 108.5g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 457.4mg | 0% |
| Sodium 621.1mg | 0% |
| Total Carbohydrate 296.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 100.4g | |
| Protein 29.9g | 0% |
| Vitamin D 79.8IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 349.3mg | 0% |
Source of Calories