Transport your senses to the bustling markets of Marrakech with this Moroccan Cinnamon Coffee with Orange Flower Water—a soul-soothing blend that combines the rich depth of freshly brewed coffee, the warming spice of cinnamon, and the sweetly floral essence of orange flower water. Ready in just 15 minutes, this aromatic beverage captures the heart of Moroccan coffee culture with its unique flavor profile that’s equal parts bold and fragrant. Customize it with a touch of sugar for added sweetness, and savor it alongside a plate of pastries or as a stand-alone treat. Perfect for those who love exotic coffee recipes, this spiced brew is an elegant way to add some international flair to your morning routine or afternoon pick-me-up.
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1. Combine water, ground coffee, and cinnamon in a small saucepan or traditional Moroccan coffee pot.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the coffee grounds.
3. Once the coffee begins to boil, reduce the heat to low and let the mixture simmer for 5 minutes. Stir occasionally.
4. Add the orange flower water and sugar (if using) to the coffee, stirring until the sugar has dissolved and the aroma of the orange flower water is well-integrated.
5. Remove the saucepan from the heat and let the coffee sit for 1 minute to allow the grounds to settle at the bottom.
6. Carefully pour the coffee into serving cups, straining through a fine mesh sieve if desired, to remove the grounds.
7. Serve immediately and enjoy the warm, spiced, and floral flavors of Moroccan cinnamon coffee.
Serving size | (499.7g) |
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Amount per serving | % Daily Value* |
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Calories | 19.5 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 14.5mg | 0% |
Total Carbohydrate 5.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 4.2g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.9mg | 0% |
Iron 0.1mg | 0% |
Potassium 5.7mg | 0% |
Source of Calories