Moroccan Chicken Southern Living Recipe

Embark on a culinary journey with this Moroccan Chicken recipe inspired by Southern Living, a vibrant, spice-infused dish that brings the bold flavors of North Africa to your table. Tender, golden-browned chicken thighs simmer in a fragrant sauce of cumin, cinnamon, turmeric, and paprika, enriched with sweet dried apricots, hearty chickpeas, and vibrant carrots. This one-pot wonder is beautifully balanced with layers of savory, sweet, and aromatic goodness, made complete by a garnish of fresh cilantro. Serve it over fluffy couscous or rice to soak up the rich, flavorful broth. Perfect for weeknight dinners or a special occasion, this recipe is a warm, satisfying feast the whole family will love. Ready in just one hour, it's a taste of Morocco from the comfort of your kitchen.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 2 cups chicken broth
• 1 cup canned diced tomatoes, drained
• 2 medium carrots, sliced into rounds
• 1 cup dried apricots, chopped
• 1 can chickpeas, drained and rinsed
• 2 tablespoons cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cups cooked couscous or rice, for serving

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.

Step 2

Season chicken thighs with salt and pepper. Sear each side for about 3-4 minutes or until golden brown. Remove chicken and set aside.

Step 3

Reduce heat to medium and add the remaining tablespoon of olive oil. Sauté the chopped onion for 3-4 minutes until softened.

Step 4

Add minced garlic, ground cumin, cinnamon, turmeric, paprika, and ginger to the skillet. Stir for 1 minute until aromatic.

Step 5

Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pan.

Step 6

Return the chicken thighs to the skillet. Add the sliced carrots and dried apricots. Cover and simmer on low heat for 25-30 minutes until the chicken is tender and fully cooked.

Step 7

Stir in the chickpeas and cook for an additional 5 minutes to heat through.

Step 8

Garnish with freshly chopped cilantro before serving.

Step 9

Serve the Moroccan chicken over cooked couscous or rice for a complete meal.

Nutrition Facts

Serving size	(3137.6g)

Amount per serving	% Daily Value*
Calories	3915.6

Total Fat 109.8g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 6412.7mg	0%
Total Carbohydrate 492.4g	0%
Dietary Fiber 70.1g	0%
Total Sugars 132.2g
Protein 247.4g	0%

Vitamin D 42IU	0%
Calcium 668.8mg	0%
Iron 33.0mg	0%
Potassium 6341.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 25.1%

Carbs: 49.9%