Moroccan Brown Rice Rice Cooker
Transform your weeknight meals with this vibrant and aromatic Moroccan Brown Rice made effortlessly in a rice cooker. Infused with warm spices like cinnamon, cumin, turmeric, and smoked paprika, this dish brings a burst of flavor to wholesome brown rice. Golden raisins and slivered almonds add a delightful sweetness and crunch, while tender chickpeas provide heartiness, making it a satisfying vegetarian option. Finished with a sprinkle of fresh parsley and zesty lemon zest, this dish is as visually stunning as it is delicious. Quick to prep and fuss-free to cook, it’s the perfect side dish or standalone meal bursting with Moroccan-inspired flavors. Ideal for healthy eating, meal prepping, or spicing up your routine with ease.
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Ingredients
- 2 cups brown rice
- 3.5 cups water
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoons ground cinnamon
- 1 teaspoons ground cumin
- 0.5 teaspoons ground turmeric
- 1 teaspoons smoked paprika
- 1 teaspoons salt
- 0.5 cups golden raisins
- 0.25 cups slivered almonds
- 1 cups chickpeas, drained and rinsed
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
Directions
Step 1
Rinse the brown rice under cold water until the water runs clear. Drain well.
Step 2
In a rice cooker, combine the rinsed rice, water, olive oil, cinnamon, cumin, turmeric, smoked paprika, and salt. Stir to mix the spices evenly into the liquid.
Step 3
Add the golden raisins, slivered almonds, and chickpeas on top of the rice mixture without stirring them in. This helps avoid uneven cooking.
Step 4
Close the rice cooker lid and select the 'brown rice' setting or equivalent on your rice cooker. If your rice cooker does not have a specific brown rice setting, use the standard cooking setting and check for doneness after 50 minutes.
Step 5
Once the rice cooker finishes, let the rice sit, covered, in the 'keep warm' setting for an additional 10 minutes to allow the flavors to meld.
Step 6
Open the lid and fluff the rice with a fork. Stir in the chopped fresh parsley and sprinkle lemon zest over the top.
Step 7
Serve hot as a side dish or a light main dish. Enjoy your Moroccan-inspired brown rice!
Nutrition Facts
| Serving size | (1619.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.5 |
| Total Fat 55.2g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3392.7mg | 0% |
| Total Carbohydrate 226.2g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 66.4g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1846.0mg | 0% |
Source of Calories