Moro's Arroz a La Marinara

Dive into the vibrant flavors of the Mediterranean with Moro's Arroz a la Marinara, a seafood-infused rice dish that’s both comforting and elegant. This one-pan wonder combines tender white rice simmered in a savory seafood stock with a medley of succulent shrimp, briny clams, and sweet mussels. Enhanced by aromatic sautéed garlic, onions, and red bell peppers, along with a touch of fresh cilantro and a hint of paprika, every bite bursts with layered flavors. The addition of green peas brings a pop of color and sweetness, while lime wedges on the side add a zesty kick. Perfect for a family dinner or an impressive gathering, this easy yet sophisticated recipe is ready in under an hour and delivers restaurant-quality taste straight to your table.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons olive oil
• 1 medium, finely chopped onion
• 4 cloves, minced garlic
• 1 medium, diced red bell pepper
• 2 tablespoons, finely chopped fresh cilantro
• 2 tablespoons tomato paste
• 2 cups white rice
• 4 cups seafood stock
• 1 pound, peeled and deveined shrimp
• 1 pound, scrubbed clean clams
• 1 pound, scrubbed clean mussels
• 1 cup, frozen green peas
• 1 teaspoon paprika
• 1 teaspoon, dried oregano
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 4 each, for serving lime wedges

Directions

Step 1

Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.

Step 2

Add the chopped onion, garlic, and red bell pepper. Sauté for 3-4 minutes or until softened and fragrant.

Step 3

Stir in the fresh cilantro and tomato paste, cooking for another 2 minutes to incorporate the flavors.

Step 4

Add the white rice to the skillet, stirring to coat the grains with the mixture for about 1-2 minutes.

Step 5

Pour in the seafood stock and bring the mixture to a gentle boil.

Step 6

Season with paprika, oregano, salt, and black pepper. Stir well to combine.

Step 7

Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer for 10 minutes.

Step 8

While the rice cooks, prepare the seafood. Rinse the shrimp, clams, and mussels under cold water and pat them dry.

Step 9

After 10 minutes, gently nestle the shrimp, clams, and mussels into the rice mixture. Cover again and cook for another 10-12 minutes, or until the seafood is fully cooked and the clams and mussels have opened (discard any that remain closed).

Step 10

Add the frozen green peas to the skillet during the last 5 minutes of cooking, allowing them to heat through.

Step 11

Once the rice is tender and the seafood is cooked, remove the skillet from heat and let it rest, covered, for 5 minutes.

Step 12

Fluff the rice gently with a fork and serve the dish hot, garnished with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size	(3187.8g)

Amount per serving	% Daily Value*
Calories	2940.3

Total Fat 113.4g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 26.5g
Cholesterol 948.0mg	0%
Sodium 8530.2mg	0%
Total Carbohydrate 226.4g	0%
Dietary Fiber 19.6g	0%
Total Sugars 25.1g
Protein 242.6g	0%

Vitamin D 18.1IU	0%
Calcium 866.3mg	0%
Iron 41.5mg	0%
Potassium 4369.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 33.5%

Carbs: 31.3%