Morning Muesli Bread Recipe

Start your day on a wholesome note with this Morning Muesli Bread recipe, a delightful fusion of hearty whole grains, naturally sweet honey, and a crunchy muesli mix packed with dried fruits and nuts. This homemade bread combines the nutty flavor of whole wheat flour with the soft texture of all-purpose flour, while rolled oats and muesli add a nutritious boost. Perfectly balanced with a hint of sweetness, this easy-to-make loaf is ideal for breakfast, toasted with a spread of butter or jam. With a golden crust and an optional rolled oats topping for added texture, this bread not only tastes amazing but looks bakery-worthy. Whether you’re kneading by hand or using a stand mixer, this recipe delivers a soft, airy loaf that rises beautifully and fills your kitchen with the comforting aroma of fresh-baked bread. Ready in under two hours with only 20 minutes of active prep, it’s the perfect solution for a healthy, homemade start to your morning.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 1

Ingredients

• 300 grams all-purpose flour
• 100 grams whole wheat flour
• 50 grams rolled oats
• 100 grams dry muesli mix (fruits and nuts blend)
• 7 grams instant yeast
• 1 teaspoon salt
• 2 tablespoons honey
• 300 milliliters lukewarm water
• 2 tablespoons vegetable oil
• 2 tablespoons optional topping: rolled oats

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, whole wheat flour, rolled oats, and instant yeast. Mix well.

Step 2

Stir in the salt, dry muesli mix, honey, vegetable oil, and lukewarm water. Mix until a shaggy dough forms.

Step 3

Transfer the dough onto a floured surface and knead for about 8–10 minutes until the dough is soft, smooth, and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.

Step 5

Once risen, punch down the dough to release air. Shape it into a loaf and place it in a lightly greased loaf pan.

Step 6

Cover the loaf with a damp towel again and allow it to rise for another 30–40 minutes, until it has puffed up slightly.

Step 7

Preheat your oven to 190°C (375°F). If desired, sprinkle rolled oats on top of the loaf for extra texture.

Step 8

Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove from the loaf pan and allow the bread to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(949.8g)

Amount per serving	% Daily Value*
Calories	2446.8

Total Fat 47.6g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2385.1mg	0%
Total Carbohydrate 445.6g	0%
Dietary Fiber 36.9g	0%
Total Sugars 60.7g
Protein 67.7g	0%

Vitamin D 0IU	0%
Calcium 161.3mg	0%
Iron 24.1mg	0%
Potassium 1485.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 10.9%

Carbs: 71.8%