More Than's Mores Cookies
Satisfy your sweet tooth with More Than's Mores Cookies, a creative twist on the classic campfire treat transformed into irresistible baked delights. These chewy, golden-brown cookies feature a base of graham cracker crumbs mixed with rich mini chocolate chips and gooey mini marshmallows, delivering the full s'mores experience in every bite. Topped with a square of smooth milk chocolate and optional graham cracker pieces for an extra crunch, each cookie is decadently soft in the center and slightly crisp around the edges. Perfect for snacking, dessert tables, or nostalgic indulgence, these cookies come together in just 25 minutes and are easy to prepare. Ideal for anyone craving the comforting flavors of s'mores without the campfire, this recipe is sure to become a family favorite! Keywords: s'mores cookies, graham cracker cookie, chocolate marshmallow dessert, quick cookie recipe.
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Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup (packed) brown sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup mini chocolate chips
- 1 cup mini marshmallows
- 4 ounces large milk chocolate bar (broken into squares)
- 0.25 cup extra graham cracker pieces (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
Step 3
Add the egg and vanilla extract to the bowl, and beat until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing the dough.
Step 6
Fold in the mini chocolate chips and mini marshmallows gently with a spatula.
Step 7
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Press a square of milk chocolate into the center of each cookie dough mound. Optionally, press a piece of graham cracker onto the top for added crunch.
Step 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are set. Do not overbake, as the marshmallows can melt too much.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm for a gooey, s'mores-like experience, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (940.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4100.7 |
| Total Fat 171.6g | 0% |
| Saturated Fat 93.7g | 0% |
| Cholesterol 447.2mg | 0% |
| Sodium 3032.5mg | 0% |
| Total Carbohydrate 606.9g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 348.3g | |
| Protein 48.6g | 0% |
| Vitamin D 46.3IU | 0% |
| Calcium 480.6mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1035.1mg | 0% |
Source of Calories