Moravian Style Sauerkraut
Discover the comforting flavors of Eastern Europe with this Moravian Style Sauerkraut recipe, a savory side dish that perfectly complements hearty meats like pork chops and sausages. This traditional dish combines tangy sauerkraut with caramelized onions, sweet grated apple, and aromatic caraway seeds, creating a delightful balance of sweetness and acidity. A touch of butter and a flour-based roux lend a velvety richness, while a hint of sugar, bay leaf, and spices infuse every bite with depth. Ready in just 40 minutes, this easy-to-make, one-pot recipe is a delicious way to elevate your weeknight dinners or holiday feasts. Perfect for fans of Central European cuisine, this sauerkraut dish is a must-try for anyone seeking bold, rustic flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams sauerkraut
- 2 tablespoons butter
- 1 medium yellow onion
- 1 medium apple
- 1 teaspoon caraway seeds
- 1 teaspoon sugar
- 1 tablespoon all-purpose flour
- 250 milliliters water
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 large bay leaf
Directions
Step 1
Drain the sauerkraut in a colander, but do not rinse. Squeeze out any excess liquid and set aside.
Step 2
Peel and finely chop the onion. Peel and core the apple, then grate it using a box grater.
Step 3
In a large skillet or pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 4
Stir in the grated apple and cook for another 2 minutes, allowing it to soften slightly.
Step 5
Sprinkle the flour over the onion and apple mixture and stir well to coat evenly. Cook for 1 minute to remove the raw flour taste.
Step 6
Add the sauerkraut to the skillet along with the caraway seeds, sugar, salt, pepper, bay leaf, and water. Stir everything together.
Step 7
Cover the skillet with a lid and reduce the heat to low. Simmer for 20 minutes, stirring occasionally, until the flavors meld together and the sauerkraut is tender.
Step 8
Taste and adjust the seasoning, adding more salt or pepper if needed.
Step 9
Discard the bay leaf before serving. Serve warm as a side dish with pork chops, sausages, or roasted meats.
Nutrition Facts
| Serving size | (1091.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 618.6 |
| Total Fat 36.5g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 85.8mg | 0% |
| Sodium 4634.3mg | 0% |
| Total Carbohydrate 70.1g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 39.8g | |
| Protein 7.6g | 0% |
| Vitamin D 24.5IU | 0% |
| Calcium 225.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1234.9mg | 0% |
Source of Calories