Moody Mountain Blueberry Frump Cake

Escape to the rustic charm of dessert heaven with this Moody Mountain Blueberry Frump Cake! Bursting with juicy fresh blueberries and a hint of zesty lemon, this easy-to-make treat combines a fluffy, buttery cake base with a delightful cinnamon-sugar topping that caramelizes beautifully in the oven. Ready in under an hour, this comforting, homestyle cake is perfect for breakfast, brunch, or an afternoon indulgence alongside a cup of coffee or tea. Serve it warm for a melt-in-your-mouth experience, or enjoy it at room temperature with a dusting of powdered sugar for a truly irresistible finish. Whether you're hosting friends or savoring it solo, this blueberry-packed dessert guarantees to elevate any occasion!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter (melted)
• 0.75 cups Whole milk
• 1.5 teaspoons Vanilla extract
• 2 Eggs (large)
• 2 cups Fresh blueberries
• 1 teaspoons Lemon zest
• 0.25 cup Brown sugar
• 0.5 teaspoons Cinnamon (ground)
• 2 tablespoons Powdered sugar (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a square 8x8-inch pan and set aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution of ingredients.

Step 3

In a separate bowl, whisk together the melted butter, whole milk, vanilla extract, and eggs until smooth and well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Fold in the fresh blueberries and lemon zest using a spatula. Be careful not to crush the blueberries too much.

Step 6

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula or spoon.

Step 7

In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of the batter to create a slightly caramelized and spiced top layer.

Step 8

Bake the cake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cool, dust the top with powdered sugar if desired. Serve warm or at room temperature with a cup of tea or coffee.

Nutrition Facts

Serving size	(1208.9g)

Amount per serving	% Daily Value*
Calories	3135.1

Total Fat 115.2g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 650.3mg	0%
Sodium 1722.8mg	0%
Total Carbohydrate 492.0g	0%
Dietary Fiber 14.8g	0%
Total Sugars 291.4g
Protein 45.9g	0%

Vitamin D 160.5IU	0%
Calcium 399.7mg	0%
Iron 14.1mg	0%
Potassium 998.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 5.8%

Carbs: 61.7%