Moody's Blueberry Raspberry Muffins
Bursting with juicy blueberries and tangy raspberries, Moody’s Blueberry Raspberry Muffins are the perfect balance of sweet and tart, making them a standout choice for breakfast or a midday treat. These bakery-style muffins are made with simple, pantry-friendly ingredients like all-purpose flour, melted butter, and vanilla extract, while fresh berries add a pop of color and natural sweetness. A light sprinkle of coarse sugar on top creates a tempting, golden finish with just the right crunch. Ready in under 40 minutes, this quick and easy recipe yields 12 tender, fluffy muffins that are perfect for sharing or meal prepping. Whether served warm from the oven or saved for a grab-and-go snack, these homemade muffins are sure to be a family favorite!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 1 egg, large
- 1 cup fresh blueberries
- 0.75 cup fresh raspberries
- 2 tablespoons coarse sugar (optional, for topping)
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.
Step 3
In a medium bowl, whisk the melted butter, milk, vanilla extract, and egg until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the blueberries and raspberries, trying not to break the fruit.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
If desired, sprinkle a pinch of coarse sugar on top of each muffin for added texture and sweetness.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (1023.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2714.2 |
| Total Fat 108.4g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 460.8mg | 0% |
| Sodium 2233.6mg | 0% |
| Total Carbohydrate 405.1g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 204.3g | |
| Protein 40.0g | 0% |
| Vitamin D 120.5IU | 0% |
| Calcium 347.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 899.3mg | 0% |
Source of Calories