Monty's Spinach Cheese Scones

Elevate your savory baking game with Monty's Spinach Cheese Scones, a delightful fusion of buttery, flaky texture and bold flavors. Perfectly seasoned with sharp cheddar cheese, fresh spinach, and a hint of garlic, these golden scones boast a tender crumb while packing a hearty, vegetable-loaded punch. Crafted with just 15 minutes of prep, they're brushed with an egg wash for a glossy, bakery-worthy finish and baked to golden perfection in under 20 minutes. Ideal for breakfast, brunch, or an afternoon snack, these easy-to-make scones pair beautifully with soups, salads, or a simple cup of tea. Whether you're seeking a show-stopping addition to your spread or a quick, comforting treat, Monty's Spinach Cheese Scones deliver irresistible flavor and versatility in every bite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 1 cup Sharp cheddar cheese (shredded)
• 1 cup Fresh spinach (chopped, packed)
• 1 teaspoon Garlic (minced)
• 0.75 cup Whole milk
• 1 Egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3

Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese, chopped spinach, and minced garlic, ensuring they are evenly distributed throughout the mixture.

Step 5

Gradually pour in the milk while stirring gently with a fork or wooden spoon until a soft, slightly sticky dough forms. Avoid overmixing to keep the scones tender.

Step 6

Turn the dough out onto a lightly floured surface and shape it into a 1-inch-thick disk. Use a sharp knife to cut the disk into 8 equal wedges.

Step 7

Place the wedges onto the prepared baking sheet, spacing them slightly apart.

Step 8

Brush the tops of the scones with the beaten egg to give them a golden, glossy finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are puffed and golden brown.

Step 10

Remove the scones from the oven and allow them to cool on a wire rack for 5 minutes before serving warm. Enjoy!

Nutrition Facts

Serving size	(812.9g)

Amount per serving	% Daily Value*
Calories	2398.2

Total Fat 146.5g	0%
Saturated Fat 91.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 590.0mg	0%
Sodium 3472.3mg	0%
Total Carbohydrate 206.5g	0%
Dietary Fiber 8.7g	0%
Total Sugars 9.9g
Protein 68.8g	0%

Vitamin D 221.6IU	0%
Calcium 1203.9mg	0%
Iron 15.3mg	0%
Potassium 1253.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 11.4%

Carbs: 34.1%