Monterey Barbecued Chicken
Get ready to savor the irresistible flavors of Monterey Barbecued Chicken, a mouthwatering fusion of smoky, tangy, and cheesy goodness! This easy-to-make recipe features tender, juicy grilled chicken breasts brushed with bold barbecue sauce and topped with crispy bacon, melted Monterey Jack and cheddar cheese, and a fresh burst of pico de gallo. Perfect for summer cookouts or weeknight dinners, this dish strikes the perfect balance between savory and zesty with a vibrant garnish of green onions. With just 15 minutes of prep and 30 minutes of cooking time, this crowd-pleasing recipe is a delicious way to elevate your favorite grilled chicken. Serve with comforting sides like mashed potatoes, roasted veggies, or cornbread for a meal that’s guaranteed to steal the show!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 8 slices bacon
- 1 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pico de gallo
- 2 tablespoons green onions (optional, for garnish)
Directions
Step 1
Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.
Step 2
Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
Step 3
Place the chicken on the grill and cook for 5-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F).
Step 4
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and set aside.
Step 5
Once the chicken is cooked, brush barbecue sauce generously on both sides of each chicken breast.
Step 6
Top each chicken breast with 2 slices of cooked bacon and a generous sprinkle of Monterey Jack and cheddar cheese.
Step 7
Close the grill lid (or cover the grill pan with a lid or foil) and allow the cheese to melt, about 2-3 minutes.
Step 8
Carefully remove the chicken from the grill and transfer it to a serving platter.
Step 9
Top each chicken breast with a spoonful of pico de gallo and garnish with chopped green onions, if desired.
Step 10
Serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or cornbread.
Nutrition Facts
| Serving size | (1584.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3160.4 |
| Total Fat 153.1g | 0% |
| Saturated Fat 61.7g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 866.2mg | 0% |
| Sodium 9609.6mg | 0% |
| Total Carbohydrate 142.1g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 95.8g | |
| Protein 293.7g | 0% |
| Vitamin D 17.2IU | 0% |
| Calcium 1533.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3606.4mg | 0% |
Source of Calories