Nutrition Facts for Monte cristo sandwich the real one

Monte Cristo Sandwich the Real One

Indulge in the ultimate brunch treat with the "Monte Cristo Sandwich the Real One," a timeless combination of savory and sweet flavors that’s both satisfying and irresistible. This decadent sandwich layers Swiss cheese, deli ham, and deli turkey between slices of white sandwich bread, then dips the creation in a rich egg batter infused with milk and flour for a golden, crispy exterior. Cooked to perfection in butter, each bite melts in your mouth with a balance of gooey cheese and hearty meats. Finished with a dusting of powdered sugar, it’s traditionally paired with raspberry preserves for an exciting burst of fruity sweetness. Perfect for brunch, lunch, or an indulgent snack, this sandwich showcases comfort food at its finest, ready in just 20 minutes from start to finish. Keywords: Monte Cristo Sandwich recipe, brunch sandwich, savory and sweet sandwich, easy Monte Cristo sandwich, raspberry dipping sauce.

Nutriscore Rating: 61/100
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Image of Monte Cristo Sandwich the Real One
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 3

Ingredients

  • 6 slices White sandwich bread
  • 3 slices Swiss cheese
  • 3 slices Deli ham
  • 3 slices Deli turkey
  • 2 Large eggs
  • 0.333 cup Milk
  • 1 tablespoon All-purpose flour
  • 0.25 teaspoon Salt
  • 2 tablespoons Unsalted butter
  • 1 tablespoon Powdered sugar
  • 0.25 cup Raspberry preserves (optional, for serving)

Directions

Step 1

Preheat a large non-stick skillet or griddle over medium heat.

Step 2

Lay out three slices of bread. On each slice, place one slice of Swiss cheese, one slice of ham, and one slice of turkey. Top with another slice of bread to form sandwiches.

Step 3

In a shallow bowl, whisk together the eggs, milk, flour, and salt until smooth.

Step 4

Melt 1 tablespoon of butter in the preheated skillet.

Step 5

Dip each sandwich carefully in the egg mixture, making sure to coat both sides without saturating the bread too much.

Step 6

Place the coated sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Add more butter to the skillet as needed while cooking.

Step 7

Transfer the cooked sandwiches to a cutting board and allow them to cool for 1 minute. Slice each sandwich diagonally into halves or quarters.

Step 8

Dust the sandwiches with powdered sugar and serve warm with raspberry preserves on the side for dipping if desired.

Nutrition Facts

Serving size (705.3g)
Amount per serving % Daily Value*
Calories 1395.8
Total Fat 52.4g 0%
Saturated Fat 23.7g 0%
Polyunsaturated Fat 1.5g
Cholesterol 546.3mg 0%
Sodium 3069.4mg 0%
Total Carbohydrate 152.8g 0%
Dietary Fiber 7.7g 0%
Total Sugars 60.9g
Protein 78.0g 0%
Vitamin D 146.0IU 0%
Calcium 1182.7mg 0%
Iron 9.6mg 0%
Potassium 1280.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 22.4%
Carbs: 43.8%