Monte Cristo Chicken
Indulge in the irresistible flavors of Monte Cristo Chicken, a savory twist on the classic French-inspired sandwich. This recipe takes tender, juicy chicken breasts and stuffs them with layers of smoky deli ham and creamy Swiss cheese before being breaded, pan-fried to golden perfection, and sprinkled with a touch of powdered sugar for a hint of sweetness. The crispy breadcrumb coating encases the melted cheesy center, creating a delightful texture in every bite. Serve with a dollop of tangy raspberry preserves for the ultimate sweet-and-savory pairing. Perfect for dinner parties or a family meal, this 45-minute dish is a showstopper that combines gourmet elegance with comforting flavors. Keywords: Monte Cristo Chicken, stuffed chicken recipe, sweet and savory chicken, ham and cheese chicken, easy chicken dinner ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 slices Deli ham
- 8 slices Swiss cheese
- 1 cup All-purpose flour
- 3 large Eggs
- 0.25 cup Milk
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 1 tablespoon Powdered sugar
- 0.25 cup Raspberry preserves (optional for dipping)
Directions
Step 1
Place the chicken breasts on a cutting board and gently pound them with a meat mallet until they are about 1/2 inch thick.
Step 2
Season both sides of the chicken breasts with salt and black pepper.
Step 3
Layer 2 slices of ham and 2 slices of Swiss cheese on each chicken breast. Fold the chicken in half to encase the ham and cheese. Secure with toothpicks if needed to hold the fillings in place.
Step 4
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, place the breadcrumbs.
Step 5
Dredge each stuffed chicken breast in the flour, then dip it in the egg mixture, and finally coat it in breadcrumbs, pressing gently to adhere.
Step 6
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 7
Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil.
Step 8
To serve, lightly sprinkle the chicken with powdered sugar. Serve with raspberry preserves on the side for dipping, if desired.
Nutrition Facts
| Serving size | (1766.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3949.6 |
| Total Fat 171.8g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 68.9g | |
| Cholesterol 1325.3mg | 0% |
| Sodium 7013.9mg | 0% |
| Total Carbohydrate 233.2g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 57.1g | |
| Protein 365.2g | 0% |
| Vitamin D 219.5IU | 0% |
| Calcium 2489.5mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 3487.0mg | 0% |
Source of Calories