Montana Starr's Signature Lasanga Rolls

Elevate your pasta night with Montana Starr's Signature Lasagna Rolls—an irresistible twist on a classic Italian comfort food that’s perfect for family dinners or special gatherings. These lasagna rolls are packed with a rich, savory blend of ricotta, mozzarella, Parmesan, and your choice of ground beef or Italian sausage, combined with aromatic garlic, Italian seasoning, and fresh parsley for a flavor that’s both hearty and unforgettable. Rolled up in tender lasagna noodles, each portion is smothered in marinara sauce and baked to gooey, golden perfection. Ready in just over an hour, this dish is easy to serve and makes meal prepping a breeze. Try these lasagna rolls to turn a traditional favorite into a crowd-pleasing masterpiece!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces Lasagna noodles
• 1 pound Ground beef or Italian sausage
• 15 ounces Ricotta cheese
• 2 cups Mozzarella cheese
• 1 cup Parmesan cheese
• 1 large Egg
• 24 ounces Marinara sauce
• 2 cloves Garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a parchment-lined surface to avoid sticking.

Step 3

In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the ground beef or Italian sausage and cook until browned and fully cooked through. Drain any excess grease and set aside to cool slightly.

Step 4

In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, 1/2 cup of Parmesan cheese, the egg, Italian seasoning, salt, black pepper, and chopped parsley. Mix until smooth and well combined.

Step 5

Add the cooked meat to the ricotta mixture and stir until evenly distributed.

Step 6

Spread about 1/2 cup of marinara sauce evenly across the bottom of the prepared baking dish.

Step 7

Take one lasagna noodle and spread 2-3 tablespoons of the ricotta mixture evenly along its length. Gently roll the noodle from one end to the other to form a roll.

Step 8

Place the lasagna roll seam-side down in the baking dish. Repeat with the remaining noodles and filling.

Step 9

Pour the remaining marinara sauce over the lasagna rolls, ensuring each roll is well covered.

Step 10

Sprinkle the rolls with the remaining mozzarella cheese and Parmesan cheese.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Step 12

Garnish with fresh parsley and let the rolls cool for 5 minutes before serving.

Nutrition Facts

Serving size	(2649.8g)

Amount per serving	% Daily Value*
Calories	5544.2

Total Fat 244.5g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 1017.0mg	0%
Sodium 6271.8mg	0%
Total Carbohydrate 569.4g	0%
Dietary Fiber 30.8g	0%
Total Sugars 43.0g
Protein 307.0g	0%

Vitamin D 89.9IU	0%
Calcium 4503.6mg	0%
Iron 36.9mg	0%
Potassium 3147.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 21.5%

Carbs: 39.9%