Monkey Cheese Ball
Transform your appetizer game with this whimsical Monkey Cheese Ball—a creamy, cheesy delight that's as fun to look at as it is to eat! Perfect for parties, this recipe combines the rich flavors of cream cheese, sharp cheddar, garlic, and onion powders with a savory kick of Worcestershire sauce. Rolled in crunchy pecans or walnuts and creatively shaped into an adorable monkey face, complete with black olive eyes, chocolate chip details, and pretzel rod "ears," this cheese ball is a show-stopping centerpiece. Ready in just 20 minutes with no cooking required, it’s a kid-friendly and crowd-pleasing snack served alongside your favorite crackers. Whether you're hosting a birthday party or a quirky get-together, this Monkey Cheese Ball is guaranteed to bring smiles to the table!
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Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese (shredded)
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Pecans or walnuts (finely chopped)
- 2 whole Black olives
- 6 pieces Mini pretzel rods
- 12 oz Crackers of choice (for serving)
- 4 pieces Chocolate chips
- 1 tsp Peanut butter (optional; as adhesive for decorations)
Directions
Step 1
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, garlic powder, and onion powder. Mix well until thoroughly combined and smooth.
Step 2
Divide the cheese mixture into two portions: one larger (about 3/4 of the mixture) and one smaller (about 1/4 of the mixture).
Step 3
Shape the larger portion into a ball to form the monkey's head. Shape the smaller portion into a slightly flattened ball for the monkey's muzzle.
Step 4
Roll both cheese balls in the finely chopped pecans or walnuts until evenly coated. Place the larger ball on a serving platter, and position the smaller ball at the bottom center to create the muzzle.
Step 5
Use two whole black olives to create the eyes. Place them above the muzzle on the larger cheese ball.
Step 6
Arrange four chocolate chips to form the monkey's nostrils and smile on the smaller ball (use a small dab of peanut butter to stick them in place if needed).
Step 7
Insert mini pretzel rods on both sides of the larger cheese ball to represent the monkey's ears.
Step 8
Refrigerate the assembled cheese ball for at least 1 hour to firm up before serving.
Step 9
Serve with crackers of your choice and enjoy this whimsical Monkey Cheese Ball!
Nutrition Facts
| Serving size | (1332.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5314.3 |
| Total Fat 354.8g | 0% |
| Saturated Fat 152.6g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 698.1mg | 0% |
| Sodium 8097.0mg | 0% |
| Total Carbohydrate 425.0g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 42.7g | |
| Protein 130.9g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2332.7mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2143.7mg | 0% |
Source of Calories