Monkey's Chicken Fingers
Get ready to elevate your snack game with "Monkey's Chicken Fingers," a flavor-packed twist on classic chicken tenders that will delight both kids and adults alike! These golden, crispy chicken tenders are coated in a unique blend of panko breadcrumbs and unsweetened grated coconut, giving them an irresistible crunch and a subtle hint of tropical flair. The tenders are seasoned with a bold blend of garlic, paprika, and black pepper, ensuring every bite bursts with flavor. Paired with a homemade honey-soy dipping sauce, these chicken fingers strike the perfect balance of savory and sweet. Quick and easy to prepare in just 35 minutes, they’re perfect as an appetizer, game-day snack, or a fun family dinner option. If you’re searching for the ultimate crunchy chicken finger recipe, look no further—Monkey’s Chicken Fingers will be your new go-to!
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Ingredients
- 1 lb Chicken breast tenders
- 1 cup All-purpose flour
- 2 tbsp Cornstarch
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 large Eggs
- 0.5 cup Buttermilk
- 2 cups Panko breadcrumbs
- 0.5 cup Grated coconut (unsweetened)
- 3 cups Vegetable oil
- 2 tbsp Honey
- 1 tbsp Soy sauce
Directions
Step 1
Prepare the chicken tenders by patting them dry with a paper towel.
Step 2
In a shallow bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Step 3
In a second shallow bowl, whisk together the eggs and buttermilk until well combined.
Step 4
In a third shallow bowl, mix the panko breadcrumbs and grated coconut.
Step 5
Dredge each chicken tender in the flour mixture, shaking off the excess. Then dip it into the egg mixture, and finally coat it in the panko-coconut mixture, pressing gently to adhere.
Step 6
Heat the vegetable oil in a large frying pan or deep fryer to 350°F (175°C).
Step 7
Carefully place the coated chicken fingers in the hot oil, working in batches to avoid overcrowding. Fry each batch for 4-5 minutes, turning occasionally, until golden brown and cooked through.
Step 8
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 9
In a small bowl, mix together the honey and soy sauce to create a sweet dipping sauce.
Step 10
Serve the chicken fingers hot with the honey-soy dipping sauce on the side.
Nutrition Facts
| Serving size | (1715.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7923.4 |
| Total Fat 678.6g | 0% |
| Saturated Fat 116.8g | 0% |
| Polyunsaturated Fat 403.5g | |
| Cholesterol 903.8mg | 0% |
| Sodium 4206.2mg | 0% |
| Total Carbohydrate 241.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 52.2g | |
| Protein 262.1g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 328.8mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1867.5mg | 0% |
Source of Calories