Monica's Potatos with Pepperoni Pasta 5fix

Indulge in the rich, savory flavors of "Monica's Potatoes with Pepperoni Pasta 5Fix," a quick and easy dinner recipe that combines crispy baby potatoes, al dente pasta, and zesty pepperoni in a single skillet. Perfect for busy weeknights, this 5-ingredient-inspired dish is elevated with aromatic garlic, a touch of spicy red chili flakes, and a generous sprinkle of Parmesan cheese. The crispy edges of golden potatoes paired with the bold, smoky pepperoni create a hearty and satisfying texture, while fresh parsley adds a burst of color and freshness. Ready in just 40 minutes, this crowd-pleasing meal is easy to make and perfect for family dinners or a quick, flavorful pasta night. With minimal prep, and packed with bold flavors, “Monica’s Potatoes with Pepperoni Pasta 5Fix” is your go-to recipe for a comforting yet vibrant pasta dish.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Baby potatoes
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 250 g Pasta (penne or fusilli preferred)
• 100 g Pepperoni slices
• 2 cloves Garlic cloves, minced
• 0.25 tsp Red chili flakes
• 50 g Grated Parmesan cheese
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Wash the baby potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for extra texture.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes, sprinkle with salt and black pepper, and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Remove the potatoes from the skillet and set aside.

Step 3

While the potatoes are cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 4

In the same skillet you used for the potatoes, add the remaining tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the red chili flakes and pepperoni slices, cooking for 2-3 minutes until the pepperoni becomes slightly crispy.

Step 5

Reduce the heat to low and add the drained pasta to the skillet. Toss to coat with the garlic, pepperoni, and oil. Add a splash of the reserved pasta water to create a light sauce.

Step 6

Gently stir in the crispy potatoes and let everything warm through for 2 minutes.

Step 7

Sprinkle the grated Parmesan cheese over the pasta and potatoes, tossing until evenly coated. Taste and adjust seasoning with more salt or black pepper if needed.

Step 8

Garnish with freshly chopped parsley before serving. Enjoy your quick and flavorful Monica's Potatoes with Pepperoni Pasta 5Fix!

Nutrition Facts

Serving size	(942.9g)

Amount per serving	% Daily Value*
Calories	1724.4

Total Fat 88.2g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 157.1mg	0%
Sodium 2646.7mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 6.3g
Protein 66.9g	0%

Vitamin D 0IU	0%
Calcium 703.8mg	0%
Iron 8.6mg	0%
Potassium 2637.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 15.3%

Carbs: 39.3%