Monica's Meatballs
Savor the hearty comfort of Monica’s Meatballs, a timeless recipe that brings rich Italian flavors to your table with ease. Made with a perfect blend of ground beef and pork, these meatballs are infused with Parmesan cheese, fresh parsley, and aromatic garlic for a burst of savory goodness in every bite. Moist and tender thanks to a touch of milk and breadcrumbs, they’re pan-seared to golden perfection before being simmered in a robust marinara sauce, ensuring every meatball is infused with flavor. Ready in just 45 minutes, this versatile dish is ideal for a cozy family dinner served over pasta, paired with crusty bread, or enjoyed as a standalone centerpiece. Whether you’re craving classic comfort food or an impressive dish to share, Monica’s Meatballs are sure to delight.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Milk
- 1 large Egg
- 3 cloves Garlic, minced
- 2 tablespoons Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until thoroughly combined but do not overwork the mixture.
Step 2
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. You should have around 16-18 meatballs.
Step 3
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the meatballs in a single layer, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, until they are browned all over but not fully cooked through.
Step 4
Remove the browned meatballs from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.
Step 5
In the same skillet, lower the heat to medium-low and pour in the marinara sauce. Scrape up any browned bits from the bottom of the pan for added flavor.
Step 6
Return the meatballs to the skillet, nestling them into the sauce. Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes, or until they are fully cooked through (internal temperature of 165°F/74°C).
Step 7
Serve the meatballs hot, spooned over pasta, alongside crusty bread, or as a standalone dish garnished with extra parsley and Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1448.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2701.8 |
| Total Fat 188.6g | 0% |
| Saturated Fat 66.6g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 790.3mg | 0% |
| Sodium 5485.0mg | 0% |
| Total Carbohydrate 85.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 18.5g | |
| Protein 175.3g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 760.0mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1370.5mg | 0% |
Source of Calories