Mongolian Hotpot with Chicken and Shrimp

Dive into the heartwarming flavors of **Mongolian Hotpot with Chicken and Shrimp**, a one-pot delicacy that's perfect for cozy gatherings or weeknight dinners. This traditional dish combines tender slices of chicken breast and succulent shrimp simmered in a fragrant, umami-rich broth infused with ginger, garlic, and a hint of spice from red chili flakes. Packed with vibrant vegetables like napa cabbage, shiitake mushrooms, and carrots, alongside protein-packed tofu, this hotpot is both nourishing and satisfying. Customize it further by serving it over soft rice noodles for an added layer of comfort. With minimal prep and cooking time, this Mongolian hotpot offers a delightful balance of bold flavors and wholesome ingredients—ideal for sharing with family and friends. Perfect for fans of Asian cuisine, this recipe ensures a communal dining experience that’s as comforting as it is delicious. **Keywords: Mongolian hotpot, chicken and shrimp hotpot, Asian comfort food, one-pot meals, noodle soup recipes, healthy hotpot recipe.**

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams Chicken breast
• 300 grams Shrimp (peeled and deveined)
• 6 cups Chicken stock
• 3 tablespoons Soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 tablespoon Sesame oil
• 2 tablespoons Ginger (sliced)
• 4 cloves Garlic (minced)
• 1 teaspoon Red chili flakes
• 300 grams Napa cabbage (chopped)
• 2 medium Carrots (thinly sliced)
• 200 grams Shiitake mushrooms (sliced)
• 200 grams Firm tofu (cubed)
• 4 stalks Scallions (chopped)
• 200 grams Rice noodles (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Directions

Step 1

Slice the chicken breast into thin strips and set aside. Rinse and pat the shrimp dry.

Step 2

In a large pot, heat the sesame oil over medium heat. Once hot, add the ginger, garlic, and chili flakes. Sauté for 1-2 minutes until fragrant.

Step 3

Pour in the chicken stock, soy sauce, and Shaoxing wine. Bring to a boil, then reduce to a simmer.

Step 4

Add the carrots, shiitake mushrooms, and napa cabbage to the pot. Let them cook for 5-7 minutes until tender.

Step 5

Carefully add the sliced chicken and shrimp to the simmering broth. Cook for 3-4 minutes or until the chicken is fully cooked and the shrimp turn pink and opaque.

Step 6

Gently add the cubed tofu to the pot and cook for another 2 minutes.

Step 7

If using rice noodles, soak or cook according to package instructions, and divide them into serving bowls.

Step 8

Taste the broth and adjust seasoning with salt and pepper if needed.

Step 9

Ladle the hotpot into bowls (over the noodles if using). Garnish with chopped scallions.

Step 10

Serve immediately and enjoy the communal dining experience with family or friends!

Nutrition Facts

Serving size	(3691.9g)

Amount per serving	% Daily Value*
Calories	1985.8

Total Fat 68.1g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 7.9g
Cholesterol 471.8mg	0%
Sodium 6299.1mg	0%
Total Carbohydrate 108.7g	0%
Dietary Fiber 19.3g	0%
Total Sugars 22.8g
Protein 240.8g	0%

Vitamin D 308IU	0%
Calcium 1787.2mg	0%
Iron 20.8mg	0%
Potassium 3456.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 47.9%

Carbs: 21.6%