Mongolian Beef and Bok Choy
Savor the bold, savory flavors of Mongolian Beef and Bok Choy, a mouthwatering stir-fry recipe that combines tender slices of marinated flank steak with the crisp, vibrant crunch of fresh bok choy. Coated in a glossy sauce made from soy sauce, hoisin, and a hint of brown sugar, this dish achieves the perfect balance of salty, sweet, and umami flavors. Aromatic ginger and garlic infuse every bite with rich depth, while a quick toss in a hot skillet ensures the beef stays juicy and tender. Ready in under 30 minutes, this easy yet impressive dish is perfect for busy weeknights or a restaurant-quality meal at home. Serve it over steamed rice for a hearty, satisfying dinner the whole family will love! Keywords: Mongolian beef recipe, bok choy stir-fry, easy stir-fry dinner, quick weeknight meal, savory Asian recipe.
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Ingredients
- 1 pound beef flank steak
- 2 tablespoons cornstarch
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 0.25 cup brown sugar
- 0.25 cup water
- 1 teaspoon ginger
- 3 None garlic cloves
- 2 tablespoons vegetable oil
- 4 cups bok choy
Directions
Nutrition Facts
| Serving size | (1374.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1488.2 |
| Total Fat 70.7g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 17.4g | |
| Cholesterol 318.5mg | 0% |
| Sodium 3330.8mg | 0% |
| Total Carbohydrate 81.3g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 49.9g | |
| Protein 141.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 751.1mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 4352.0mg | 0% |
Source of Calories