Moms Mexican Rice
Experience the comforting warmth and authentic flavors of Mom's Mexican Rice, a classic side dish perfected with love and simplicity. This easy-to-make recipe features long-grain white rice toasted to a golden hue in vegetable oil, then simmered with a savory blend of chicken broth, tomato sauce, garlic, and onion for a rich, aromatic base. A touch of ground cumin adds a hint of warmth, while optional fresh cilantro and a squeeze of lime brighten the dish with vibrant, zesty notes. Ready in just 35 minutes and perfect for pairing with your favorite Mexican entrees or enjoying on its own, this fluffy and flavorful rice is a family favorite that elevates any meal. Ideal for weeknight dinners or festive gatherings, Mom's Mexican Rice delivers comfort and tradition in every bite.
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 clove garlic clove, minced
- 0.5 onion small white onion, finely chopped
- 2 cups chicken broth
- 0.5 cup tomato sauce
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 2 tablespoons diced fresh cilantro (optional)
- 1 wedge lime wedge (optional, for serving)
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
Step 2
Heat the vegetable oil in a large skillet or saucepan over medium heat.
Step 3
Add the drained rice to the skillet and cook, stirring frequently, until the rice turns a light golden brown color, about 5-7 minutes.
Step 4
Add the minced garlic and chopped onion to the skillet. Cook for an additional 2 minutes, stirring constantly, until fragrant and softened.
Step 5
Stir in the chicken broth, tomato sauce, salt, and ground cumin. Mix until well combined.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 7
Turn off the heat and let the rice rest, covered, for 5 minutes. Do not uncover or stir during this resting period.
Step 8
Fluff the rice gently with a fork to separate the grains. If desired, garnish with fresh cilantro and serve with a lime wedge.
Nutrition Facts
| Serving size | (886.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 581.2 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3630.7mg | 0% |
| Total Carbohydrate 67.4g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 5.3g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.0mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 570.6mg | 0% |
Source of Calories