Moms Impossible Chicken Taco Pie

Get ready to wow your family with Mom’s Impossible Chicken Taco Pie, a deliciously simple recipe that transforms everyday ingredients into a showstopping meal. This Tex-Mex-inspired dish features tender shredded chicken seasoned with taco spices and salsa, layered with melty Mexican blend cheese, and topped with a "magic" Bisquick crust that bakes to golden perfection. With only 15 minutes of prep time, this hearty, cheesy casserole is perfect for busy weeknights or casual gatherings. Customize each slice with optional garnishes like sour cream, fresh cilantro, diced tomatoes, or jalapeño slices to take it to the next level. Quick, flavorful, and irresistibly satisfying, this taco pie will quickly become a family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Cooked shredded chicken
• 2 tablespoons Taco seasoning
• 1 cup Salsa
• 1.5 cups Shredded Mexican blend cheese
• 0.5 cup Bisquick baking mix
• 1 cup Milk
• 2 Eggs
• 0.5 cup Sour cream (optional, for garnish)
• 2 tablespoons Chopped cilantro (optional, for garnish)
• 0.5 cup Diced tomatoes (optional, for garnish)
• 2 tablespoons Sliced jalapeños (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.

Step 2

In a medium mixing bowl, combine the cooked shredded chicken with the taco seasoning and salsa. Mix well until the chicken is fully coated.

Step 3

Spread the seasoned chicken mixture evenly across the bottom of the prepared pie dish.

Step 4

Sprinkle 1 cup of the shredded Mexican blend cheese evenly over the chicken layer.

Step 5

In another mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. This will be the batter that forms the 'impossible' crust.

Step 6

Carefully pour the batter over the chicken and cheese layers, ensuring it spreads evenly to cover the entire surface.

Step 7

Bake the taco pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set. You can insert a toothpick into the center; if it comes out clean, it’s done.

Step 8

Remove the pie from the oven and immediately sprinkle the remaining 0.5 cups of shredded Mexican blend cheese on top. Let it melt over the warm pie.

Step 9

Allow the taco pie to rest for about 5 minutes before slicing and serving.

Step 10

Optional: Garnish with a dollop of sour cream, chopped cilantro, diced tomatoes, and sliced jalapeños for added flavor and presentation.

Nutrition Facts

Serving size	(1516.8g)

Amount per serving	% Daily Value*
Calories	2051.3

Total Fat 100.8g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1009.5mg	0%
Sodium 6226.3mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 28.9g
Protein 213.9g	0%

Vitamin D 189.4IU	0%
Calcium 1840.7mg	0%
Iron 11.2mg	0%
Potassium 3010.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 43.2%

Carbs: 10.9%