Momosita's Shepherd's Pie

Comfort food meets classic elegance in Momosita’s Shepherd’s Pie, a rich and hearty dish perfect for family dinners or cozy nights in. This recipe features a savory ground beef (or lamb) filling simmered with onions, garlic, carrots, and peas in a flavorful tomato and Worcestershire sauce base, creating a medley of bold and comforting flavors. Topped with creamy mashed potatoes and optional Parmesan cheese for a golden, bubbly finish, this Shepherd’s Pie is as visually stunning as it is delicious. Ready in just under an hour, this baked casserole strikes the perfect balance between simplicity and sophistication, making it a crowd-pleaser at any table. Perfect for those searching for “classic Shepherd’s Pie recipe” or “easy comfort food casserole,” this dish guarantees warmth and satisfaction in every bite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef (or lamb)
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 medium Carrots, peeled and diced
• 1 cup Frozen peas
• 2 tablespoons Tomato paste
• 1 cup Beef or vegetable broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 4 cups Mashed potatoes (prepared using boiled potatoes, butter, and milk)
• 1 tablespoon Butter
• 0.25 cup Grated Parmesan cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef (or lamb) to the skillet and cook until browned, breaking it apart with a spatula. This should take about 6-8 minutes.

Step 5

Mix in the diced carrots and cook for 3-5 minutes to soften them slightly.

Step 6

Stir in the tomato paste, beef (or vegetable) broth, Worcestershire sauce, salt, pepper, and paprika. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.

Step 7

Fold in the frozen peas and cook for an additional 2 minutes. Remove the filling from heat and set aside.

Step 8

Transfer the meat and vegetable mixture into a 9x9-inch (or similar size) baking dish, spreading it out evenly.

Step 9

Spoon or pipe the prepared mashed potatoes over the meat mixture, spreading it evenly to cover the filling completely.

Step 10

Dot the top of the mashed potatoes with butter and sprinkle grated Parmesan cheese, if using.

Step 11

Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.

Step 12

Remove the Shepherd's Pie from the oven and let it rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2103.0g)

Amount per serving	% Daily Value*
Calories	2739.0

Total Fat 181.0g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 3.0g
Cholesterol 551.1mg	0%
Sodium 6319.5mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 17.7g	0%
Total Sugars 26.7g
Protein 128.2g	0%

Vitamin D 120.2IU	0%
Calcium 1117.8mg	0%
Iron 21.2mg	0%
Potassium 4586.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 18.5%

Carbs: 22.9%