Momosita's Pumpkin Muffins
Get ready to embrace the cozy flavors of fall with *Momosita's Pumpkin Muffins*! These moist, warmly spiced muffins combine the earthy sweetness of pumpkin puree with a perfect blend of cinnamon, nutmeg, and ginger for a treat that tastes like autumn in every bite. Easy to make in just 35 minutes, this recipe requires minimal effort while delivering maximum flavor. The addition of chopped walnuts or chocolate chips (completely optional!) takes these pumpkin muffins to the next level, adding a delightful crunch or melt-in-your-mouth chocolatey goodness. Ideal for breakfast, a snack, or dessert, these versatile muffins are sure to become a seasonal favorite your family will crave all year round. Don't forget to enjoy them warm for the ultimate cozy experience!
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Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1.5 teaspoons Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Ginger (ground)
- 0.5 teaspoon Salt
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 0.5 cup Optional: chopped walnuts or chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 3
In a separate medium bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth.
Step 4
Gently fold the wet ingredients into the dry ingredients using a spatula. Mix until just combined; do not overmix.
Step 5
If you are adding walnuts or chocolate chips, fold them into the batter at this stage.
Step 6
Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (716.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2961.0 |
| Total Fat 157.2g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 374.7mg | 0% |
| Sodium 2426.5mg | 0% |
| Total Carbohydrate 362.3g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 190.1g | |
| Protein 45.5g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 233.3mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 737.1mg | 0% |
Source of Calories